Lined internally with porcelain enamel, it doesn't meddle with tea's taste and keeps it intact. They also do not distribute the heat better than other materials. Using water from a rusted iron kettle is safe for consumption. Hwagui Cast Iron Teapot Tea Kettle With Stainless Steel Infuser, Black 23 oz/27 oz/41 oz (The most Practical). Our rating: (3.5 / 5) Check Price on Amazon . Unlike porcelain and glass teapots, cast iron teapots can last for many years, generally making them the pricier choice. Do you have a cast iron teapot? It has a traditional yet contemporary design that makes for a perfect gift. The table of contents below is a new feature I’ve added for longer blog posts. The main advantage of using a cast iron teapot is heat retention. Japanese cast iron teapots (also known as “tetsubin”) bring to mind centuries past. All stainless-steel teapots are double-walled which keeps tea warm and full of flavour for a very long time. For the sake of clarity, there is some confusion with the terminology of cast iron tea kettles versus cast iron teapots. Cast iron teapots are a beautiful way to prepare tea. Tea and its cultural significance can not be overstated. Bitterleaf Teas Naka 2018 Spring Raw Puer. Before using a pot for the first time you must rinse the pot and infuser with boiling water and dry thoroughly. Although the original Japanese tetsubin cast iron tea kettle was made for boiling water, today cast iron teapots are teapots made for brewing tea only. Others argue this extra iron may exceed your daily recommended amount. They have an excellent ability to retain heat. Hand-wash only! Proper care of a cast iron teapot will afford you a lifetime of use. If your teapot is lined with enamel, it CANNOT be used on a heat source any hotter than a tea light candle warmer. Through goodwill and good work, we are committed to embracing Ta Shun for the well-being of people and the planet. If the enamel lining is cracked or flaking off, you should stop using the teapot. Add hot water and tea leaves or tea bags to the Chef's Secret® cast iron teapot, and in minutes enjoy a delicious cup of tea. According to The Republic of Tea, allowing spent leaves and water to soak in it afterward will help prevent the spot from rusting again. Cast iron teapots are not too heavy and wash up easily with warm water and a mild, unscented soap. Tea is a flavorful, versatile ingredient that can be used to create a wide variety of foods and beverages. Cast iron teapots heat up the tea better and retain warmth much more effectively than ceramic. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I bought mine from a Japanese grocery store over ten years ago and it is still in great shape. In the unlikely event of rust, the pot can still be used. No. With just a little bit of attention, your cast iron teapot should last you for a great many years. It won’t shatter the way that glass or clay would. Using our teapots on a hob or stove will cause the enamel to crack and must not be done under any circumstances. The one important thing to keep in mind that you should preheat your cast iron teapot with hot water before you start brewing your tea. I recommend inverting your pot on top of a towel and allowing it air dry completely before putting it away. In fact, many Japanese tea connoisseurs actually prefer the taste of tea from a rusted iron teapot! If rust bothers you, clean the rusted area with a soft brush, then fill the pot with used tea leaves and boiling water. As a former Teavana employee, I do have to tell you that most of the pitches that they used to sell them were not accurate. Many people also enjoy the durability of this material. The ancient Chinese philosophy of "Ta Shun" is alive when people naturally care about the world and depend on one another for Harmony for the Whole. It comes attached with a … Due to the iron content of the teapot, we recommend the use of a trivet to protect table linens and surfaces. From bracing black tea to delicate white tea and everything in-between, information on tea's boundless variety awaits. My name is Nicole and I love tea…a lot! There are two types of rust. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. Taking proper care of your cast iron teapot will give you years of tea brewing. The debate of whether or not cast iron cookware is safe stems from the added iron leached into your food using iron cookware. Cast iron teapots do not add iron to the water. Cast iron teapots are not simply good to look at but pose several health benefits if used in the right manner; most of these teapots are designed with an enamel on the interior. Many people also enjoy the durability of this material. A. Most cast-iron teapots come with a built-in strainer or infuser for tea. Allow to sit for 20 minutes, discard and rinse. Made of specially purified cast iron, they are a symbol of strength and unity. These iconic teapots, which are referred to as tetsubin in Japanese, have a history that spans approximately 400 years. Most of them come with stainless steel infuser baskets, making it easy to remove the tea leaves. Cheaper enameled cookware, from countries with l… If you discover rust on your teapot clean the area with a soft brush (toothbrushes work well for this). 3. So you should check the manufacturer’s manual carefully before using them. Cast iron pans are popular, especially for searing, and are generally safe to use. But now there are some cast iron teapots that are stovetop safe and recommended use them on the small fire. Cast Iron teapots, such as our Prosperitea, are the most durable teapots on the market. The Republic of Tea © Copyright 2000-2020. Speaking of rust, your cast iron teapot WILL develop rust in time and with use. Are there any health benefits associated with the Cast Iron Teapot? Ans : Yes, they are completely safe due to the fact there are no chemicals used for making them. SUSTEAS Tetsubin Cast Iron Teapot is artistically crafted by skilled professionals. The cast iron teapot is a symbol of strength and unity. I am the winner of the 2018 World Tea Award for Best Tea Blog. I am the winner of the 2018 World Tea Award for Best Tea Blog. A cast iron teapot is enamel lined so is only for brewing tea. When using a cast iron teapot, fill it with 80% water in case of overflow in boiling. Ancient Chinese craftsmen created the first cast iron teapots, and the Japanese refined the iron pot into elegant vessels for brewing and serving tea. The cast iron teapot: a bit of history. They are kettles traditionally used to heat water for the Japanese tea ceremony. When you clean a cast iron teapot, as when … No. This infuser usually sits around the rim of the teapot and can be removed for easy cleaning. Old Dutch Kodai Cast Iron Teapot. Like most cast iron teapots, the Happy Sales Cast Iron Teapot is not dishwasher safe. For stovetop use, a stainless steel tea kettle is best. 2. The benefits of using a cast iron teapot is that they are extremely durable and will last for generations! Cast iron teapots are inspired by and modeled after tetsubin. While some advocate the benefits of adding iron in your diet through using cast iron cookware. Cast iron teapots have been used in Japan as early as the 1600s. It is the design and high quality that makes real connoisseurs choose Bredemeijer. Hot water will usually be enough to rinse away any tea residue. Similarly to clay teapots, avoid using detergents or soap. Discover how to honor the beverage, where it comes from and its many benefits. Defect to The Republic of Tea to Receive Special Offers, News, and Updates. Wipe the outside dry with a clean cloth while the pot is still warm. Those genetically at risk for iron overload should learn more about cast iron … Are cast iron teapots safe to use? The red kind that is like cancer and keeps spreading and the black kind that seals. They do not absorb or build up nutrients with use. Never put cast iron teapots in the dishwasher. I have been writing about my love of the leaf since 2008. Today’s cast iron pots are modeled after traditional Japanese tetsubin, which were placed over charcoal stoves to heat water. As a former Teavana employee, I do have to tell you that most of the pitches that they used to sell them were not accurate. Cast Iron tea pots are iron and will rust. Cast iron absorbs heat evenly to ensure water steadily becomes hot. P.S. Let me know if you find it useful! I have been writing about my love of the leaf since 2008. Made of specially purified cast iron, they are a symbol of strength and unity. Just make sure that you clean it right away once you are done drinking. Tetsubin are still valued by many serious tea drinkers (as they are said to improve water quality) but are also difficult to care for and use. Cast iron teapots require a little bit of extra maintenance but don’t let that scare you. However, this is not likely to pose too much of a problem. You should be sure to dry them thoroughly after washing. In keeping with our identity as an independent republic, we designate our employees Ministers, our sales representatives as Ambassadors, our customers as Citizens and retail outlets as Embassies. You might know that nonstick cookware contains poly- and perfluoroalkyl substances, which can be released during cooking and potentially cause health and environmental issues. Please note, the iron teapot is not suitable for stovetop use. Although we have no concrete evidence, it is often stated that the need for this specific type of teapot came about due to a new Chinese imported good—Sencha tea. Made of highly durable cast iron, this teapot ranks high on heat retention and can keep the tea hot for almost an hour. That is the tea equivalent of using metal utensils on a nonstick frying pan. Most manufacturers do not recommend using this as a kettle to heat water over a flame, glass or electric burner. The minerals inside the clay pot make the tea taste non-metallic compared to others like copper or cast-iron. The main advantage of using a cast iron teapot is heat retention. Its cast iron is durable and sturdy. After you have put the tea into the teapot… After weeks of use, all Japanese cast iron teapots develop red and white spots. Next, steep your tea directly in the cast-iron teapot. In Japan, some traditional recipes even include the addition of a rust… But can enameled cookware, like most Dutch ovens, be similarly worrisome? This explanation is a little simplified, but the basic ideas are true. Cast iron teapots do not add iron to the water. 4. Avoid contact with salt and oils. For stovetop use, a stainless steel tea kettle is best. However, if the enamel on your pots and pans has begun to chip, you may want to replace them. These are minerals from the surface of the cast iron and from the build-up of calcium carbonate caused by use. Rinse and gently clean pot, cover and infuse thoroughly with warm water only. They have an excellent ability to retain heat. I am chinese, and at my house whenever we drink tea, we would actually use clay pots fashioned into teapots. Neither of them should be removed, as they contribute to the specific taste of the water and they also prevent rust. Almost all cast iron teapots are not stovetop safe, they use the boiling water only. Tell me in the comments below! They do not absorb or build up nutrients with use. If you are more demanding in regards to your teapot, this lovely practical Japanese-style cast iron teapot will seduce you with its robustness and sturdy handle, enameled interior and built-in stainless steel filter. The surface that immediately guards the tea inside it and this property open doors for several ions and elements from its casting to intermix with the hot water or tea stored inside it to make it tastes different in an enchanting way. After five days’ use, the inner wall may have some scarlet dots, and ten days after, a white coating may appear. Do not use soaps or detergents. Rust from the teapot is non-toxic and perfectly safe. After each use, allow teapot to cool completely before cleaning. There is something for everyone in the vast collection of teapots. These special kettles are also one of the best ways to brew tea as the cast iron evenly distributes the heat around the pot, bringing out the best health benefits and maximum flavors. The latest announcements, media releases, and information about industry events and our environmental and sustainability efforts. Cast iron teapots can be used in the same way that you would any other teapot. The double-walled teapots of Bredemeijer are a household name amongst tea lovers all over the world. This makes a huge difference when it comes to the pot’s ability to keep the tea hot. A cold teapot will absorb the heat from the tea if you start brewing without preheating first. This leads to a lot of confusion about whether or not your teapot can be used on an open flame or heat source. Just don’t do it! Can I Boil Water in your Cast Iron Teapots? In growing children, iron is essential for growth, so cast iron is great for them, too. It was claimed that the real traditional Tetsubin added iron to tea which resulted to better flavor. Usually not, as it turns out. Use a soft cloth to scrub any stubborn stains. They also do not distribute the heat better than other materials. Rust from a cast iron teapot is non-toxic and absolutely safe. Fortunately, they’re designed to contain boiling water, which should go a long way toward sterilizing the inside of the pot. This teapot is safe to use on stoves to brew loose tea, fruit tea, … Cast iron teapots are much more durable than ceramic when properly taken care of. Here are some tips and tricks to make sure that you will have years of brewing tea together. but it is important to know how to properly use and care for them. Doing so could damage the lining or even cause the pot itself to crack. A kettle is normally designed for use on the stove to heat water for tea, while a teapot is generally used for steeping the tea, although both can be combined like here: cast iron … Invert the pot to air dry before replacing infuser and lid. Even if the cast iron teapot rusts, it will still be safe and usable because the rust would be non-toxic. What teas do you like to brew in it? Our teapots have an enamel coating, which must not be subjected to a heat source. And yes, cast-irons take longer to boil, but they do retain heat very well. The benefits of using a cast iron teapot is that they are extremely durable and will last for generations! Cast iron teapots are better used over a fire, but gas stoves or hot plates also work. The iron from cooking in cast iron pans may help them maintain levels or improve depleted iron levels. However, typical enamel lined cast iron teapots do not add anything to the drink because the … Testsubin are used for boiling water but never for actually brewing the tea. However, cooking with cast iron may be dangerous for men and post-menopausal women who already have high iron levels, determined through blood testing. Q2 : Are Japanese cast iron teapots safe? Its gradual, even heating infuses the greatest amount of tea flavor into the water. The enamel interior makes this model especially easy to rinse clean with a little warm water. 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