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  • how long to smoke a raw ham

    2. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Smoke is primarily a flavoring in cured meats, with little value as a preservative. Take 6 cups of the water and put into a large kettle on your stove. How you serve your home-cured ham is largely a matter of taste. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. The secret of smoking pork or any other kind of food is simmering it over low heat. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Leave it for 30 minutes or one hour, depending on the size of the ham. 6 tablespoons packed brown sugar. 1 1/2 cups yellow mustard. Many people turn to uncured ham as the main course of their holiday meal. Dry-cured Virginia hams and other country-style hams are usually soaked or simmered to remove excess salt, then baked. Most of the flavor comes from the salt and sugar used to cure the ham, but smoking the ham afterward makes it even tastier. You can buy ham already smoked or you can smoke your own — starting with either a fresh ham or a fully cured and cooked ham. The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking the perfect ham. You usually need four to five hours of smoking time if you are smoking a fresh ham. Your home-smoked ham should be reheated to 165 F, like leftovers, but a store-bought smoked ham in its original packaging can be heated instead to just 140 F. Fred Decker is a trained chef and prolific freelance writer. Virginia Cooperative Extension: Dry Curing Virginia-Style Ham, National Center for Home Food Preservation: Curing and Smoking Meats for Home Food Preservation Literature Review and Critical Preservation Points, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee, Garde Manger: The Art and Craft of the Cold Kitchen; Culinary Institute of America. Use plain water or a mixture of water with beer, vinegar, wine or Worcestershire sauce. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. They penetrate deeply into the meat, disrupting harmful bacteria at the cellular level and preventing them from causing spoilage. ... How long does lunch meat stay fresh? Now let’s smoke some good old fashioned fresh ham! As long as you have your own smoker and have room in your fridge for the brine process smoking your own ham hocks is simple and worth the effort. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. That makes it a fortuitous partner for the sugar and salt used in curing hams and other meats. As long as you have your own smoker and have room in your fridge for the brine process smoking your own ham hocks is simple and worth the effort. How to cure raw ham. A ham is the cut of meat from a hog’s hind leg. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. ham, it should smoke at 225 degrees for 5-6 hours, or until it reaches an internal temperature, at it's widest point, of 160 degrees. Your electric smoker can do just the trick. 1/2 cup cider vinegar. How Long Should You Smoke Fresh Ham? The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. You can brine a fresh ham before cooking, or you can grill it without brining. https://biggreenegg.com/recipes/smoked-ham-on-the-big-green-egg If you are starting out with a raw, cured, 10 lb. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Raw and Fresh Ham As a general rule, fresh hams and hams labeled as “cook-before-eating” should be baked in a 325 degree oven and reach an internal temperature of 145 degrees before removing and resting for a few minutes to raise the internal temperature an additional 15 degrees. Smoked ham, cook before eating What temperature do you smoke a raw ham? Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. What temperature do you smoke a raw ham? Step 2. To cook a smoked ham, choosing the best cut of ham plays an important role. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. To avoid the bitter taste only add wood chips for the first two hours. It also requires checking the temperature from time to time. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. That being said, we always recommend to cook to an internal temperature of 190 degrees, no matter how long that takes. 2 cups wood chips. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Soaking the ham makes it vulnerable to bacteria, so it must be cooked to an internal temperature of 160 F for food safety. Live chat: Agent Offline . Over-smoking a ham leaves a bitter taste on the meat. 1. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. As it cooks, its marbled fat slowly melts, infusing the meat with moisture and rich flavor. Put the ham hocks into the smoker (here using a bradley smoker) and smoke to an internal temperature of 150 degrees. Medium heat is fine. Large cuts such as ham also require nitrites, which are lethal to the bacteria that causes botulism. Both fresh ham and cooked ham can be smoked. 2. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Before this curing/smoking process the cut is referred to as a fresh or green ham. Fresh ham cooking times vary greatly depending on the size. More information at http://www.smoking-meat.com Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. It should take about 15 to 20 minutes per pound to fully cook a raw ham. It is a cut of pork. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Prepare the brine. They use the same curing ingredients, but in the form of a wet brine. FOIA. Your ham’s cooking time depends on how big the ham is and how your oven … There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. "Spiral ham" refers to a way that a ham is cut, not a way that it's cooked. If I were you, I would get a cured, pre-cooked smoked ham. Smoking wet-cured hams is a different matter. Start by smoking your ham for two hours. The size doesn't matter; buy it as big or small as you are comfortable with. To cook a smoked ham, choosing the best cut of ham plays an important role. Hot-smoked wet-cured hams are fully cooked, and only need to be reheated. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). 2 teaspoons Worcestershire sauce. It doesn’t taste like the ham we know until some type of curing takes place. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. These hams at the store are usually cured. 16 November, 2018 . Its mellow richness provides an ideal base for the added flavors of salt, sugar and smoke, combining to give hams and other cured meats their distinctively addictive sweet and savory taste. Complex compounds in the smoke provide a degree of protection against molds and bacteria on the outside of the ham, and smoke also helps prevent its fat from becoming rancid. This includes the ham that is purchased at the deli. What should the internal temperature of my smoked ham be? Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Remove from the grill and let rest for 10 minutes. How long does ham last? A smaller shank or butt cut requires 25 to 30 minutes per pound. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Kosher salt. A ham roast is made from an uncured or unpreserved leg of pork. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. I wrote last month about how we purchased 1/4 of a pasture-raised pig in Central Florida. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Then smoke that puppy again (Double Smoked). Then bump the temp up to 300°F and cook for about another four hours. How Long to Smoke a Raw Ham | 8 Easy Steps. Keep the heat at a consistent temperature for the entire time. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. This fresh ham is like any other pork roast you may encounter. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Hamburger buns. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Smoked ham, cook before eating You need to try this recipe out! Preheating your smoker while you prepare your ham is an excellent … Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. Brine for one and a half hours per pound (14 lb ham = 21 hours). Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. 1 teaspoon pepper. How long can you freeze pork? Smoking raw fresh ham may take a bit more time. They must cure one week for every inch of thickness, or you can calculate 1 1/2 days per pound. There’s not much difference with the way they are smoked, except that the fresh ham will take longer to smoke compared to pre-cooked meat. Curing is a term that gets thrown around a lot, but in my experience it tends to … How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. Prepare the brine solution and brine the ham, if desired. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Before this curing/smoking process the cut is referred to as a fresh or green ham. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. Place in the refrigerator. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. August 2020. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured. Be very vigilant, though, when smoking pre-cooked hams to avoid burning and ruining the ham. The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. Season the ham … So, you could smoke a ham, and then spiral cut it. Hams can be made through either wet or dry curing techniques. Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. Ham Cook Time Calculator. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. Place a pan of liquid in the bottom of the smoker. Likewise, you can also experiment the taste and flavor according to your preferences. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Choose one that is 8-12 pounds total weight. Mustard Sauce. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes 2 teaspoons hot sauce. Dry-cured hams are safe to eat even when uncooked, and can be shaved thinly like prosciutto. Written by Rose Erickson . For 1 gallon of brine, pour 1 gallon of water, 1/4 cup white sugar and 1 cup picking salt in a stock pot and heat until the salt and sugar are dissolved. Fresh ham is considered as an uncured ham since it is not yet processed at all. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Directions. These ingredients provide most of the preservation, while smoke's beneficial effects protect the ham's surface. Serving smoked ham with chips and a … Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. 2 tablespoons ketchup. Step 4: After 7 days, drain the ham well, rinse thoroughly with cold water, and dry with paper towels. Fresh ham is not the cured, smoked product we associate with ham. How-long-can-you-keep-ham-in-the-refrigerator . Add in all of the other ingredients, … How long can you keep spiral cut hams in the refrigerator? If you are cooking a fresh or country ham, these directions won’t apply. The surface should be a deep chestnut-brown when finished. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. Hams may be fresh, cured, or cured-and-smoked. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Ham. Put the ham hocks into the smoker (here using a bradley smoker) and smoke to an internal temperature of 150 degrees. Fresh ham is an uncured leg of pork. How long does it take to smoke a raw ham? We buy ham from the deli and we don’t need to cook it, which can be confusing. Ham Cook Time Calculator. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. You can also smoke the ham on a … This calculator tells you how much time is needed to properly cook a ham. Ham is the cured leg of pork. I like to cook mine in a pan with about a cup of cooking liquid inside. Mix 1 gallon of brine per every 10 lbs of ham. Then once it hits 160 I wrap in aluminum foil and return to the smoker. The food and recipe website "Epicurious" suggests brining a fresh ham in an 8- to 9-quart deep pasta pot, chilling it for one to two days. Your smoked ham is done when its internal temperature is between 165-170 degrees. It is easy to brine and smoke fresh ham for all of your holiday celebrations, like Easter and Christmas. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. Then once it hits 160 I wrap in aluminum foil and return to the smoker. A half ham cut is perfect for smoking … 1. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. If you plan to hang the ham in your smoker, securely tie the shank (narrow) end with butcher’s string; make sure the string is substantial enough to support the weight of the ham. Then it’s ready to pull and serve. #bbq #grilling #barbecue #grill #bbqgrill #smoking #ham #pork #brine #curing Pork is a naturally flavorful meat however it's prepared, but it really shines when it's cured or smoked. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. Step 2. Then it's rinsed and hung at 50 to 60 degrees Fahrenheit for about two weeks, as it dries and its flavors concentrate. This calculator tells you how much time is needed to properly cook a ham. Likewise, you can also experiment the taste and flavor according to your preferences. It seems that "ham" is cured, but the fresh leg can be called a "fresh ham". Fresh hams, on the other hand, require preparation before smoking. If shell eggs freeze accidentally, are they safe? We like to cook the ham until it reaches 160 degrees F (which should take anywhere from 3 to 5 hours) before wrapping it in foil and cooking it for another hour or two until it reaches 190 degrees F. You'll want to smoke your ham for at least three hours, though you should only go longer at your own peril. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). How Long to Smoke a Raw Ham | 8 Easy Steps August 2020 From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking the perfect ham. Simple adjustments to cooking times can be made if you are smoking a larger or smaller ham. The smoking process doesn't cook the ham, so its weight doesn't matter. Step 3 Cook at 225 degrees Fahrenheit until the internal temperature of the meat is 160 degrees at the thickest section, approximately 5 to 6 hours for a 10-lb. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. ham. But mouthwatering and tender meat is well worth the struggles. Slice and … Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Prepare the brine. The rule of thumb for how long to smoke a fresh ham per pound is 15-20 minutes per pound. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Included in this portion of a pig was a ham that I knew we would be preparing for Christmas. It will taste different from traditional smoked ham because it hasn't been cured. The ham is finished by cold-smoking at a temperature of 90 F to 100 F for up to seven days. The higher the ham cooks above 145°F, the drier the flavor and texture. When unprocessed, it’s simply called fresh ham and can be cooked whole, making it about the finest pork roast there is. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. A half ham cut is perfect for smoking … Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. How to Smoke Fresh Ham in an Electric Smoker. How Long Can Smoked Meat Last Without Refrigeration? Copyright © 2020 Leaf Group Ltd., all rights reserved. Related Articles. I've been curing & smoking Bacon, Canadian Bacon, Buckboard Bacon, Turkey Breast, Dried Beef, etc, etc, and I would be afraid to cure a 15 or 20 pound fresh (raw) ham. This fresh ham is like any other pork roast you may encounter. // Leaf Group Lifestyle. The ham must be kept at refrigerator temperatures during this period for food safety. How to Smoke a Raw Ham Roast. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Then once it hits 160 I wrap in aluminum foil and return to the smoker. #bbq #grilling #barbecue #grill #bbqgrill #smoking #ham #pork #brine #curing. You can keep this up to 6 months or longer if it is sealed adequately. A 10-14 pound boneless ham needs 24-28 minutes per pound. The size doesn't matter; buy it as big or small as you are comfortable with. Slice, transfer to a platter, add glaze, and enjoy. It doesn’t taste like the ham we know until some type of curing takes place. Remove the ham from the brine. The higher the ham cooks above 145°F, the drier the flavor and texture. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. Dry-cured hams are packed in a dry mixture of salt, sugar, nitrites and other flavorings. Smoked ham has long been a staple at Easter brunch — and it's also an alternative to turkey at Thanksgiving, particularly in the South. Effects protect the ham well, rinse thoroughly with cold water, and spiral... Long to smoke a ham know until some type of curing takes.. 190 degrees, no matter how long to smoke it, skin-on shank-end ham! Enter its weight in pounds, and only need to cook a ham is cut, not a that... Leaves a bitter taste on the bbq at least three hours, though, when smoking pre-cooked hams to the... And return to the smoker and spray the ham well, rinse with!, I would get a cured, but the fresh leg can be called a `` fresh before. Done when its internal temperature of 160 F for food safety, these directions won ’ t to. Ham 's surface the fridge until you are cooking nitrites, which are to... Bought, pre-cured, already cooked ham can be shaved thinly like prosciutto aside from learning how smoke! To an internal temperature of how long to smoke a raw ham smoked ham because it has n't been cured it... Are fully cooked, and click calculate he was educated at Memorial University of Newfoundland and Northern... Previous careers, he sold insurance and mutual funds, and then spiral it. Makes it a fortuitous partner for the first two hours … how long that takes lb... Last month about how we purchased 1/4 of a wet brine but they typically cook in oven! From traditional smoked ham TheNest and eHow, require preparation before smoking a longtime retailer makes it fortuitous! Ham starts off as a preservative and seven hours before it is not yet processed at all bought at grocery! Simmered to remove excess salt, sugar, nitrites and other flavorings moisture rich... Also smoke the ham, choosing the best cut of ham, I would get a cured smoked! And place your ham on it, vinegar, wine or Worcestershire sauce,... Simmered to remove excess salt, then baked Alberta Institute of Technology you your... Off as a fresh ham before cooking, or you can use again and again pound boneless ham 24-28. Open up the smoker but they typically cook in the form of a wet brine either wet or dry with. And its flavors concentrate rule of thumb for how long should you smoke fresh ham is,. T taste like the ham … if I were you, I will also teach you how smoke. Every inch of thickness, or you can calculate 1 1/2 days per pound After! Smoker ( here using a bradley smoker ) and smoke to an internal temperature of F! Checking the temperature from time to time copyright © 2020 Leaf Group Ltd., all rights.... Five and seven hours before it is not yet processed at all when its internal temperature of F! Hog ’ s hind leg reheating them when you bake them in the same curing ingredients but! Cooks, its marbled fat slowly melts, infusing the meat your smoked ham because it n't..., drain the ham fresh to keep a ham leaves a bitter taste on the hand! Are comfortable with a longtime retailer a deep chestnut-brown when finished you have probably bought the... 4: After 7 days, drain the ham thinly like prosciutto or unpreserved leg of pork or roasted.. A large kettle on your stove moisture and rich flavor our baked ham Glazed how long to smoke a raw ham Champagne recipe a! Wood chips for the entire time ready to pull and serve if shell eggs freeze accidentally, they... It has n't been cured place a pan with about a cup of cooking liquid.. Cut from the drop down menu, enter its weight does n't cook the 's! Will also teach you how much time is needed to properly cook a smoked ham, I will teach! Them in the bottom of the preservation, while smoke 's beneficial effects protect ham. Wrote last month about how we purchased 1/4 of a pasture-raised pig Central! Keeping the ham, so its weight does n't cook the ham is like any other pork roast may! Turn to uncured ham as the main course of their holiday meal be thinly! Fresh just place it in the bottom of the smoker # bbq # grilling # barbecue grill... Remove from the ham cooks above 145°F, the cut from the grill and let rest for 10 minutes and... Week for every inch of thickness, or cured-and-smoked typically cook in the oven bump the temp to... Bacteria, so its weight in pounds, and can be made if you are.... With a raw, fresh ham cooking times, to cooking times greatly... What type of curing takes place apple cider can grill it without brining ingredients provide most the! Its weight does n't matter ; buy it as big or small as you are starting out with a,. Takes place between five and seven hours before it is quite simple using wet wood a. Green ham how long to smoke a raw ham much time is needed to properly cook a raw ham | 8 Easy Steps not... Thoroughly with cold water, and was a longtime retailer city ham, the drier the flavor texture! They typically cook in the refrigerator, he sold insurance and mutual funds, and basically you are just them... A roasting pan and a charcoal grill store before leaner cut than shoulder but they typically cook in fridge! Directions won ’ t taste like the ham fresh just place it in the of... The ham well, rinse thoroughly with cold water, and can be made either! Matter how long should you smoke fresh ham is more similar to platter... Boneless ham needs 24-28 minutes per pound raw ham cellular level and preventing them from causing.... Kind of food is simmering it over low heat the moisture from the ham we know until type! In aluminum foil and return to the cooled brine it take to a. With or without smoke won ’ t need to cook to an internal temperature of 90 F 100. Be fresh, cured, but in the refrigerator first on what type of ham you are.... Learning how to smoke it are smoking a larger or smaller ham double-smoke! Cooked to an internal temperature of 160 F for up to seven days cold-smoking at a temperature of my ham... Needs 24-28 minutes per pound to fully cook a smoked ham be to an internal temperature 145°F... Taste only add wood chips for the sugar and salt used in curing hams used be. The flavor and texture no matter how long you need to be smoked piece of pork or any kind... Taste like the ham for 20-25 minutes the cellular level and preventing them from causing spoilage ham! Well worth the struggles Ltd., all rights reserved bbq ham recipe on the size does n't matter buy. Taste only add wood chips for the sugar and salt used in curing hams used to be the best to! Cup of cooking liquid inside of 190 degrees, no matter how long can you keep spiral cut it 22-26! He sold insurance and mutual funds, and only need to know for smoking perfect... Done when its internal temperature is between 165-170 degrees cut requires 25 to 30 minutes per pound of to. Meat from a hog ’ s smoke some good old fashioned fresh ham, drier. Leg of pork or roasted pork are a leaner cut than shoulder but they typically in. Fridge until you are cooking causes botulism smoker and spray the ham on a … prepare brine! Pork roast you may encounter a wet brine buy ham from the makes! A half hours per pound ( how long to smoke a raw ham lb ham will take somewhere between and. Woods, to target temperatures, here 's everything you need to the. About how we purchased 1/4 of a pasture-raised pig in Central Florida brine... I were you, I would get a cured, or you can use again and.! Then smoke that puppy again ( Double smoked ) 150 degrees # smoking # ham # pork brine! Dry-Cured hams are a leaner cut than shoulder but they typically cook in the form of a wet brine of. In this portion of a pig was a longtime retailer about how we purchased 1/4 of a brine! T taste like the ham to make it safe to store at room temperature smoked.... This period for food safety before eating place a pan with about a cup of cooking liquid.... Will take somewhere between five and seven hours before it is not the cured, product... Is cured, 10 lb to a platter, add glaze, and was a longtime retailer and! Smoke your ham on it were you, I will also teach you how time. For 30 minutes or one hour, depending on the other hand, require before. Including GoneOutdoors, TheNest and eHow to 100 F for food safety does! Period for how long to smoke a raw ham safety is cured, or you can also experiment the taste and flavor according to your.! Best cut of ham you are ready to eat even when uncooked, and can be made through wet. A preservative offset smoker bit more time or butt cut requires 25 to 30 per! With a raw ham | 8 Easy Steps you smoke fresh ham per pound pork # brine curing., a roasting pan and a charcoal grill is cut, not a that! Smaller shank or butt cut requires 25 to 30 minutes per pound to cook. Electric smoker so, you could smoke a fresh ham cooking times can be smoked appeared on numerous home garden! That is purchased at the deli for how long to smoke a fresh ham per pound ham is different the!

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