Do you want to know more about global lamb meat market? EDITOR PICKS. As the price of meat in a given country increases, per capita meat consumption there decreases. In both countries poultry is the most consumed meat at over 40 kg per person. Total per capita meat consumption in Germany amounted to almost 60 kilograms in 2019. In reality, people eat slightly less meat than this, but it's still a close estimate. The sports star who could afford just one meal a day. Central Europeans are on the other end of the scale hardly eating more than 0.5 kg a year per capita. This map shows current worldwide annual Meat Consumption per capita. With nearly X thousand tonnes, China became the world’s leading rabbit meat consuming country, making up X% of global consumption. Â© 2021 BBC. This man is probably not a vegetarian The 20 countries that eat the most meat. This is a joint project between Oxford Martin and non-profit organisation Global Change Data Lab, which aims to present research on how the world is changing through interactive visualisations. Impressive. VideoGaming for God: Londonâs live-streaming vicar, BBC Culture: The pop stars turning to prosthetics, 'Working alongside strangers online helps me focus', Gender-reveal device explosion kills father-to-be1, N Korean wandered for hours amid South's blunders2, US arrests El Chapo's wife over 'drug trafficking'3, Nasa shows dramatic video of Mars rover's landing6, Carano accuses Disney and Lucasfilm of 'bullying'8, Canada: China's treatment of Uighurs 'genocide'9, Vanessa Bryant criticises Meek Mill for Kobe lyric10. Average consumption of turkey meat in the American diet is around 16.55 lbs a year. In contrast, in Australia's major Asian markets, fish accounts for a much larger share of consumption. It confirms that fish protein are included in animal protein, hence this does not correspond to meat consuption. In the early 21st century, the biggest meat-eating countries were Luxembourg, the United States, Australia, New Zealand and Spain. On the other end of the spectrum, a number of African countries consume less that 20 kilos of meat per person a year. An image of a … increased risk of heart disease, stroke and certain types of cancer, cows, in particular, are inefficient converters of feed to meat, commissioned by the BBC from an expert working for an outside organisation. Quiz by skukka. VideoThe 'colourful' lives lost to Covid, N Korean wandered for hours amid South's blunders. Mongolia is poorer than a lot of the countries on this list, so the average person there probably eats less food overall, which would bring down the amount of meat consumed. Nominated. Australia ranked second last for food and drink > pork > consumption per capita amongst Non-religious countries in … Pork is somewhere in between the two. The same thing happened in Brazil, where meat consumption has almost doubled since 1990 - overtaking almost all Western countries in the process. Substituting chicken for beef or bacon could be a positive step. The production of ice cream in the nation kicks up near the summer in March all through to August. By the late 1980s this had risen to 20kg, and in the last few decades this has more than tripled to over 60kg. What about cancer or cardiovascular disease? The average Romanian (49.4kg) ate almost half the meat a Spanish citizen would in a year. Today, Guam consumes more than 16 cans of Spam per person, per year — more than any other country or territory. Compared to chicken, beef has anywhere in the range of three to 10 times as much impact on land use, water and greenhouse gas emissions. These types of substitution could be good news for health and the environment. There are not just more people in the world - there are more people who can afford to eat meat. It also occupies one of the leading places in its production, and it must be admitted that Belarusian potatoes are usually very good in quality. Uruguay is next on … Most likely, recently. In France, the average annual meat consumption per capita … Here are the top meat … This often forms part of a bid to become healthier, reduce their environmental impact, or consider animal welfare. As per 2013 reports, Argentines consume 186.7 pounds of meat per person over a year. In others they don’t. According to recent estimates Brazil is expected to surpass the US as the world’s top meat exporter. This is 10 times less than the average European. Australia, which consumed the most meat according to the same data from 2013, is in second place, at 2.3 kg less per person per year than the US. Fish accounts for around 15 kg per person and sheep meat for less than 10 kg per person. The BBC is not responsible for the content of external sites. In fact, it could be a health risk. Which countries eat the most meat? Which countries eat the most meat? EDITOR PICKS. In Guam, the salted pork shoulder in a can is central to local culture, with dozens of indigenous recipes calling for Spam. After the majority of the U.S. military force that occupied Guam during World War II left, the canned, preserved meat the soldiers ate stayed put. By region, it is North America that consumes the most meat per capita and it will retain the top spot, followed by the European Union and, in third place, Latin America and the Caribbean. We've compiled all … By contrast, the average person in 1960s China consumed less than 5kg a year. Meat production today is nearly five times higher than in the early 1960s - from 70 million tonnes to more than 330 million tonnes in 2017. 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