Combine cornmeal, flour, paprika, cinnamon, and ginger in a bowl. Remove from heat and set aside. Cook and ... sauce aside. https://www.foodnetwork.com/recipes/eggplant-and-potato-moussaka Remove from heat. this link is to an external site that may or may not meet accessibility guidelines. Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. 8. Serve alone or over rice. Add meat and onion and cook until well browned and all the liquid has evaporated Add the tomato sauce, water, green pepper, oregano and chili powder. This Beef & Eggplant Casserole is THE BEST! While the eggplant are roasting, begin the meat sauce. Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Onions: I use them in the stuffing along with short grain rice, ground beef and 7 spice. For example, Greek cooks sometimes add red wine or port to the meat mixture, add potatoes and other vegetables to the mix and top … Lay 1/3 of the eggplant slices in a single layer over the sauce, covering as much surface area of the bottom of the dish as possible. Layers of fried eggplant, seasoned ground beef, tomatoes, and cheeses are easily thrown together and baked to delicious perfection in this casserole dinner dish. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 Remove from heat. tomato paste 1 1/4 cups water 5 plum tomatoes, peeled, quartered lengthwise, and seeded 1 1/2 lbs ground beef 1 teaspoon salt, more to taste 1/4 cup coarsely chopped fresh flat-leaf parsley freshly ground black pepper to taste. Add 1/2 lb. The Eggplant Stuffed with Beef, Tomatoes and Feta recipe out of our category fruit-vegetable! Add ground beef, onion, and garlic to skillet. In a large kettle, boil eggplant slices 5 to 10 minutes, until tender. Remove from heat and set aside. Add 2 tablespoons of oil and salt, saute them. Season with sea salt, pepper, oregano, sage, and thyme to your taste. The first step in making this recipe is to salt the eggplant and draw out the moisture. Step-by-Step Add oil to a dutch oven and brown the ground beef with the onion and garlic. While eggplant is roasting, make the meat stuffing mixture. This is a delicious Greek dish for eggplant lovers—you can substitute lamb or a mixture of pork and beef. Each country has its own variations of the recipe. Bake in preheated oven for 30 minutes, or until topping is set. Add drained tomatoes, breaking up with a spoon. 2 tbsps. Eggplant is one of my favorite vegetables. Cook and stir until onions are softened and translucent, 3 to 4 minutes. Brown beef mixture over medium-high heat until fully cooked through. In casserole, add alternate layers of eggplant and meat mixture. Cook until meat is brown, using a wooden spoon to break up meat as it cooks. There are step by step instructions on how to prepare the whole dish. Top meat mixture with remaining eggplant slices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Salt and freshly ground black pepper to your taste. For a classic eggplant recipe, try stuffing with ground beef, tomato, and topping with mozzarella. Add in the chopped tomatoes, the tomato paste + water, the chili, the dried bay leaf, 1/4 t ground cinnamon, 2 t salt and pepper. Spread 1/2 cup of tomato sauce in the bottom of the dish. Directions: Heat the broiler. Add oil to a dutch oven and brown the ground beef with the onion and garlic. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese. Salt and pepper the sliced eggplant. Tomatoes and tomato paste: This is for the tomato broth that I cook the stuffed eggplant in. Spoon half the meat evenly over eggplant. Cook and stir ground beef, onion, and garlic in hot oil until the … Serve this hearty casserole with a salad for an easy low-carb dinner. Simmer for 5 minutes, stirring occasionally. Prepare the ground beef mixture. Dredge eggplant slices in mixture. Sprinkle with 1/3 of the pine nuts. Add garlic, onion, Italian seasoning, salt, and pepper. Repeat layers, starting with eggplant slices. Prepare the meat sauce: Heat ... high heat. Now form small meatballs from the ground beef mixture and press each meatball into a hole in the eggplant petals. The basic ingredients of moussaka include eggplant, tomato, and ground lamb or beef. Toasted pine nuts are stirred in too. Process of Baked Eggplant with Ground Beef Recipe. The eggplant is layered with ground beef and a rich tomato sauce, seasoned with plenty of onion, garlic and cinnamon and topped with nuts. Percent Daily Values are based on a 2,000 calorie diet. It’s a bit like Greek Moussaka, except no béchamel sauce or breadcrumbs needed. https://www.allrecipes.com/recipe/273014/beef-and-eggplant-casserole www.eatingwell.com/.../turkish-beef-patties-with-eggplant-pepper-tomato Stir in flour until it is well absorbed. 2 tbsps. Cover the skillet, and cook, stirring every 2-3 minutes, for 6-8 minutes. Rich enough to serve as an entree for a Sunday dinner, yet, quick and simple enough to enjoy any night of the week. Peel eggplants. See Also: Eggplant Roll-Ups With Ricotta Parmesan Filling Lentil, Tomato, and Roasted Eggplant Soup Prep Time: 20 minutes Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add ground beef, onion, and garlic to skillet. EatSmarter has over 80,000 healthy & delicious recipes online. Then, the eggplant slices are brushed with olive oil and lightly broiled. In a large skillet, brown the ground beef with the onions; drain off all but about 1 tablespoon of the excess fat. Chop the onions and put them into a pan. For a classic eggplant recipe, try stuffing with ground beef, tomato, and topping with mozzarella. This eggplant meal is made with ground beef, tomato sauce, cheese, and herbs and seasonings. INSTRUCTIONS. Paleo Tomato Basil Beef Goulash with Eggplant. Information is not currently available for this nutrient. Break up the tomatoes with a … Stir in soy aminos. Mix well. Now add meat mixture, stirring to blend. 1 pound/600 grams ground beef (lean) 1 large tomato 1 tablespoon tomato paste 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon allspice; 3 large tomatoes 1 tablespoon tomato paste 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon sugar 1/2 teaspoon oregano; 3 tablespoon butter (or margarine) 3 tablespoon flour 3 cups milk Cut the cherry tomatoes in half and press one half each (with the cut edge facing upward) on the ground beef mixture in the eggplant. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 7. 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