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    To really be impressive, wait until your guest are seated then slice the country ham. Slant the knife slightly for each succeeding cut. The ham must be chilled to carve it. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. —Taste of Home Test KitchenGet RecipeTaste of HomeSlow-Cooker Split Pea SoupWhen I have leftover ham in the fridge, I always like to make this split pea soup. The country ham can be used a center piece of the table when placed on platter. Look for semi-boneless hams, which only include the center femur bone (it’s easy to work around). With eggs, cheese, ham and nutritious collards, it's a meal in one. Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. —Alexis Van Vulpen, St. Albert, AlbertaGet RecipeTaste of HomeChicken Cordon Bleu Crescent RingA classic cordon bleu has chicken, cheese and ham. You can also use different meats or vegetables depending on what you have on hand. We first made this on a visit to Mount Shasta. The instructions from the ham … —Michelle Clair, Seattle, Washington. Set these slices on a serving plate, tenting them with foil to keep them warm. While it’s not enough to slice and present to guests, don’t throw it out! http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to glaze a Virginia Country Ham. Avoid hams labeled as “portions.” Psst! —C.R. If you’re shopping on a budget, look for a shank half. Save your bone to add flavor to a pea soup or a pot of beans. This easy one, with cheddar, potatoes and smoky ham, warms you up from head to toe. Hams are cut from the hind quarters of a hog and include the hip and thigh portions of the leg as well as a small portion of the shank. Use a very sharp knife to cut very thin slices. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. This dish brings back memories of an island vacation.—Roxanne Chan, Albany, CaliforniaGet RecipeTaste of HomeHam & Cheese ChowderChowder makes chilly days instantly cozier. Our festive soup is brimming with ham, green chilies, potatoes and corn. Slice a small portion off the bottom of the ham in order for it to sit flat rather than slide around. Start slicing at the butt-end of the country ham and make sure you slice parallel to the aitch bone. —Julia Huntington, Cheyenne, WyomingGet RecipeHam 'n' Cheese PieThere's no need to make a crust for this eye-opening quiche. They're perfect for holidays, brunches and birthdays. Cook slowly and turn often. You can make them a day in advance and refrigerate until needed. Carving a Spiral Cut Ham Find the natural lines of the muscle in the ham. You will need: A chef’s knife or a carving knife (or an electric knife, if you prefer) A carving fork to catch the ham slices; A large cutting board with a groove (I prefer plastic, or bamboo) How to Carve a Boneless Ham Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. When I make these with my kids, it feels like she’s with us. These are the secrets for the best baked ham. I was tired of the same casseroles so I invented this Mexican-style bake. —Karen Rahn, Hixon, TennesseeGet RecipeTaste of HomeHam and Cheese PocketsThese unique sandwiches are filled with ingredients most kids like. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. Place the ham on a cutting board and trim off 2 or 3 slices, parallel to its length, from the thin side of the ham. —Cathy Hastie, Auburn, CaliforniaGet RecipeTaste of HomeTriple-Cheese Florentine FrittataThis upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. Ham is most tender when sliced this way rather than straight across. It’s ready to serve when I get home, making it a real winner in my book! —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeTaste of HomeCreamy Ham & PotatoesIf you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. Country Hams are easier to slice at room temperature. —Jana Cathey, Ada, MichiganGet RecipeTaste of HomeScrambled Egg BreadWe always eat ham, eggs and bread on camping trips, and we often have extras. It’s an easy recipe to cut down or double (or triple!). —Barbara Lento, Houston, PennsylvaniaGet RecipeTaste of HomeJambalaya Rice SaladMy cold rice salad has a hint of spice for a classic jambalaya-style kick. You’ll need some elbow room. —Trisha Kruse, Eagle, IdahoGet RecipeHam & Swiss Baked PenneAs a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. Monachino, Kenmore, New YorkGet RecipeTaste of HomeCheesy Ham & Egg SandwichesI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. Start slicing at the hock end, cutting at a 45° angle — across the grain of the ham. If you can't find leeks, a sweet or mild onion works just as well. The day has come! Stop slicing when you reach the ham hock then split the ham hock. The recipe requests keep coming. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeSliced Ham with Roasted VegetablesTo prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) This is an Easter play on our chicken and tarragon potpie. How do I cook hickory smoked sausage links? And watch videos demonstrating recipe prep and cooking techniques. Only cut as much as you need. If ham is unusually lean, add some fat to the skillet. The shank meat and hock is good for soups and stews or for flavoring foods, and the shank slices (more toward the center) are very tender and juicy. Turn the ham so the cut … —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, UtahGet RecipeTaste of HomePineapple-Dijon Ham SandwichesMy kids like ham; the challenge is finding new ways to make it. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. —Michelle Clair, Seattle, Washington Get RecipeTaste of HomeHam & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. Sounds like a keeper in my book. —Amy White, Manchester, ConnecticutGet RecipeTaste of HomeAir-Fryer Ham & Cheese Breakfast BundlesMy family looks forward to these rich and delicious egg bundles. —Nikki Barton, Providence, UtahGet RecipePriscilla's Vegetable ChowderThis is the perfect soup to warm up with on a cold fall or winter day. —Helen Phillips, Horseheads, New YorkGet RecipeTaste of HomeMy Best-Ever JambalayaI tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! The leftovers freeze well for first-rate future meals. It's the perfect holiday dish without a lot of work. Your semi-boneless ham has just one bone running through it. —Mandy Beerman, Houstonia, MOGet RecipeSenate Bean PotpieThe flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeChicken Cordon Bleu SkilletHere’s a good and hearty supper. In the night, people sneak downstairs for a little snack! © Copyright 2019 Edwards Virginia Smokehouse. —Salina Bontrager, Kalona, IowaGet RecipeTaste of HomeHawaiian HashI like the combination of ginger, pineapple and macadamia nuts. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. —Cindy Bride, Bloomfield, IowaGet RecipeHam & Collards QuicheI love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. The proper way to slice any ham is parallel to the Aitchbone. Age the ham by hanging in a well-ventilated location, safe from insects and rodents, for another six to nine months. (We’re partial to this ham casserole). Serve it in a bread bowl to make it extra special. That’s it! —Eileen Stefanski, Wales, WisconsinGet RecipeTaste of HomePressure-Cooker Ham & Cheddar Breakfast CasseroleThis easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. Slicing. —Heather Arndt Anderson, Portland, OregonGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. It’s a change of pace from sweeter fare. Make the first cut straight down. —Iris Posey, Albany, GeorgiaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. Bone-In: Prepare the ham for cutting by placing it securely on a flat surface, dressed side up. —Shirley Mondeau, Rohnert Park, CaliforniaGet RecipeTaste of HomeHam and Swiss Salad in a JarHome cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. How to Carve Country Ham. With just a minute in the microwave, breakfast is ready. They're a fantastic way to get into grilling season. —Callie Myers, Rockport, TexasGet RecipeTaste of HomeMac 'n' Cheese DinnerDon’t settle for ordinary mac & cheese! With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Slant the knife slightly for each succeeding cut, using a very sharp knife. Step 3: Slice across the ham to cut off the slices. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. Carve this section into vertical slices. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. The proper way to slice any ham is parallel to the Aitchbone. Either way, make sure you look for a ham listed as “half,” which includes the desirable center slices. We spent months coming up with recipes. Make the first cut straight down. This is an Easter play on our chicken and tarragon potpie. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. Cooking country ham. One of the most common mistakes is crowding yourself into a too-small area to carve. Our Favorite Leftover Ham Recipes 1 / 70Taste of Home Buttermilk Biscuit Ham PotpieAs part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Served with a ham steak and fried eggs, it makes a fabulous meal. —Susan Watt, Basking Ridge, New JerseyGet RecipeTaste of HomeHam & Spinach CasseroleThis is down-home cooking at its best! Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. Don’t forget to save your leftovers for a delicious second meal. Make the first cut straight down. You’ll only make it hard for yourself if you have too small a cutting board, no place to shift your slices, or not enough room to maneuver your arms. Arrange the ham on your board so the pre-cut side is down. A cutting board is fine, or you can carve your ham right on the platter. This version uses spring produce to its advantage. —Pamela Chambers, West Columbia, South CarolinaGet RecipeScalloped Potatoes & HamI adapted an oven recipe to cook itself while I’m away. We like to carve this meat away in pieces as large as possible. These are the must-have knives every cook needs in the kitchen. To change it up, roll everything inside crescent dough for a hand-held meal. We spent months coming up with recipes. Combine them and you’ve got scrambled egg bread. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. Home Recipes Ingredients Meat & Poultry Pork Ham. —Karen Kuebler, Dallas, TXGet RecipeTaste of HomeHam, Potato and Pepper ChowderI have been serving this chowder for years now. It's my go-to recipe for action-packed mornings. Before you start carving your ham, you will want to make sure that you have all the supplies you need. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community. To carve a whole ham and bring out its delicate flavor, it should be sliced very thin. —Josh Rink, Taste of Home Food StylistGet RecipeTaste of HomeHam, Broccoli and Orzo CasseroleA kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. —Marty Matthews, Clarksville, TennesseeGet RecipeTaste of HomeHam and Broccoli Baked PotatoesThis loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. "The flavor of a country ham is enhanced by the thinness of the slice," he said, "and it's difficult to slice a ham when the bone is still in it." With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. —Patty Bernhard, Greenville, OhioGet RecipeTaste of HomeHam and Pea Pasta AlfredoWhen I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —Billie Williams-Henderson, Bowie, MarylandGet RecipeTaste of HomeHam & Swiss BraidsSatisfy hearty appetites with these golden loaves. We suggest setting up a large cutting board at a normal working height (don’t hunch over the table to carve in front of your guests). —Colleen Trenholm, Dartmouth, Nova ScotiaGet RecipeTaste of HomeHam & Potato-Rutabaga ChowderThe ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Ham comes from the rear leg of the pig and is then salted and dried or smoked. I'm also concerned about being able to slice it. Country Hams. Rub the cleaned ham with the coarsely ground black pepper. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. Use a very sharp knife to semi-thick slices. —Carol Simms, Madison, MississippiGet RecipeTaste of HomeHam & Cheese Breakfast StrudelsThese get the morning off to a cheery start! —Marty Leverette, Columbia, South CarolinaGet RecipeHam & Veggie CasseroleI’ve paired ham with broccoli and cauliflower for years. It can also be made into a low-fat recipe if you use nonfat milk, reduced-fat cheeses and lean ham. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. The braids are perfect for a special occasion lunch or as an appetizer.Get RecipeTaste of HomeLora's Pressure-Cooker Red Beans & RiceMy dear mother-in-law passed this simple recipe to me. Use a very sharp knife to cut very thin slices. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomeHam & Broccoli PastaIt's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. It still turns out wonderful! A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. Step 1 To begin carving your whole ham, choose a flat surface to place your ham on. Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. —Jane Whittaker, Pensacola, FloridaGet RecipeTaste of HomeStuffed Ham & Egg BreadMy son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. Tip: To keep ham fresh, cover with rind and place in a damp ham bag or wrap in damp tea towels. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. —Evelyn Stocks, Winterville, North CarolinaGet RecipeTaste of HomeHam & Cheese Grits CasseroleMy book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.Get RecipeTaste of HomeHam & Cheese SconesI make these scones as a way to use up leftover ham. It's my family's favorite main dish. Tools to Carve a Ham. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! Slicing. Pierce your fork into the top corner of the meat. For best results, we recommend padding the surface of the ham all over with light brown sugar. Such a wonderful aroma! —Jo Groth, Plainfield, IowaGet RecipeTaste of HomeCheesy Scalloped Potatoes & HamHearty, rich and creamy, this satisfying dish is the definition of comfort food. Set the ham on your board, and bring out the sharp knife and fork. —Donna Noel, Gray, MaineGet RecipeTaste of HomeMini Ham 'n' Cheese FrittatasI found this recipe a few years ago and tried to make it with it with a few changes. It's moist, colorful and most of all delicious.—Collette Hunt, Chandler, ArizonaGet RecipeTaste of HomeLoaded Baked Potato CasseroleWhen I bake this for my family, any leftovers are always gone by morning. —Lyndsay Wells, Ladysmith, British ColumbiaGet RecipeTaste of HomeQuick Hawaiian PizzaOur family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. —Amy Chase, Vanderhoof, British ColumbiaGet RecipeTaste of HomeRoasted Vegetable FrittataThe great thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Andrea Dibble, Solon, IowaGet RecipeTaste of HomeBrunch Buddies EnchiladasIn our women's group, we take turns making brunch. —Cheryl Perry, Hertford, North CarolinaGet RecipeTaste of HomeSwiss Ham KabobsWith melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. To fry, slice the ham approximately 1/4-inch thick. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. To carve the meat from the ham, cut on top of the bone to free the meat with a carving knife. —Sharon Gerst, North Liberty, Iowa.Get RecipeTaste of HomeApple Butter Biscuit Breakfast BakeMy grandmother created this recipe to use up the leftovers from Christmas Eve dinner. Peggy is a Senior Food Editor for Taste of Home. Insert a fork into the meat next to the bone. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. How do I cook an Uncooked, Bone-In Country Ham? Then, slice vertically along the bone. Slant the knife slightly for each succeeding cut. Then, re-heat the ham in an oven for about 35 minutes at 350 degrees F. Carving: Use a very sharp knife to cut very thin slices. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! (see ham diagram) You may want to stop slicing somewhere past the aitch bone, cut the ham hock off and leave the center section to boil. My family and friends love it for brunch or anytime. Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. —Leslie Ponce, Miami, FloridaGet RecipeTaste of HomeHam & Swiss Bread PuddingThis rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. If the meat is smoked, does that mean it is cooked? Make the … Using a carving knife and a carving fork, carefully make evenly-sized vertical cuts against the bone. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. —Raymond James, Port Orchard, WashingtonGet RecipeTaste of HomeGrilled Cheese, Ham and Apple SandwichIn this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. Place the ham with the fat side up. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. They might be a bit uneven or small—perfect for sandwiches or salads, we say. Follow along with our handy guide to how to carve a ham. One of the most common mistakes is crowding yourself into a too-small area to carve. It’s a terrific choice when you have overnight guests.Get RecipeTaste of HomePasta with Prosciutto and PeasThis elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. This will be used as a flap that you can lay back over the ham to keep it moist. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. First, make horizontal cuts through the meat up to the bone. Carving Your Country Ham To enhance the delicate flavor of your cooked ham, you must slice it “almost paper thin” using a long, sharp knife. Cutting into a Traditionaly Cured Country Ham after 22 months! These are less expensive, but also less meaty. How do I cook Uncooked Country Ham Slices. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. The potatoes and filling can be prepared ahead of time, then assembled prior to serving. Carve along the bone to remove the boneless section of meat. Before we get into particulars, let’s sort out what cut of meat a ham is. Pack these ham and cheese pockets in kiddos' lunch boxes, or make them on weekends for the whole family. I’ve made my pizzas with this special and easy sauce ever since, and my family loves it! —Kathy Yarosh, Apopka, FloridaGet RecipeTaste of HomeHam & Chicken RollsMy family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. that spark the ham's hearty flavor. All Rights Reserved. You can use any cheese you'd like and also any leftover meats that you have—chicken, for one. Hold firmly with a carving fork Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. It's a great recipe when you have a tight food budget, and it tastes amazing! The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. Taste of Home is America's #1 cooking magazine. It is easier to start slicing (carving) the country ham from the hock end. —Betty Kleberger, Florissant, MissouriGet RecipeCreamy Ranchified PotatoesMy daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. https://www.recipetips.com/kitchen-tips/t--757/carving-ham.asp I'm diabetic, and this fits into my low-carb and low-fat diet. Step 2: Carve off a boneless section. You’ll probably find yourself with a decent amount of meat remaining on your bone. You could add cooked veggies like broccoli or cauliflower, too. If your ham is wide on one side and narrow on the other, you’ll want to begin on the narrow side and make your way toward the larger end. Decrease slant as slices become larger. This one is my kids’ favorite meal, so I always make a huge pot. Country hams are not generally smoked, but this is a matter of personal taste. —Eleanor Mielke, Mitchell, South DakotaGet RecipeTaste of HomePierogi QuesadillasWhen I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. —Tonya Schieler, Carmel, IndianaGet RecipeTaste of HomeHam Pasta TossThis is my favorite meal to make when I'm short on time. Shrimp, tomatoes, ham and peppers give it bright colors and a delightful texture. Your semi-boneless ham has just one bone running through it. This will cut off your horizontal slices, which will fall neatly onto the board. —Patricia Prescott, Manchester, New HampshireGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use our heirloom cast-iron skillet to make this Sunday special. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! Don't overcook. Decrease slant as slices become larger. The butt half is large, with just a small amount of connective tissue. With meats, beans and savory veggies, it's tasty, easy and economical, too! To complete this casserole dinner, I pass around the dinner rolls. How do I prepare the Cooked, Bone-In Glazed Country Ham? Transfer them to the serving plate. —Sandy Harz, Spring Lake, MichiganGet RecipeTaste of HomeCheddar Ham SoupI knew this ham soup recipe was a keeper when my mother-in-law asked for it! —Camille Beckstrand, Layton, UtahGet RecipeTaste of HomeSouthwestern Breakfast Slow-Cooker CasseroleI created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Feel free to add maple syrup or a spicy glaze. Cut slices on a diagonal. —Ally Billhorn, Wilton, IowaGet RecipeTaste of HomeProvencal Ham & Bean SoupThere is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. It yields large, meaty slices. Whole Country Ham (Item: CF112) $ 89.99. —Wendy Fawcett, Gillam, ManitobaGet RecipeTaste of HomeDeluxe Baked Macaroni and CheeseI've been cooking and baking for many years, but I've only recently begun creating my own recipes. Ham is most tender when sliced this way rather than straight across. How to Carve a Ham Step 1: Set up your slicing station. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. The two common methods of cooking country ham are frying and baking. Now it's how we always use up our potatoes, meats and sometimes veggies. Stir in broccoli, asparagus or peas if you've got 'em. —Stella Culotta, Pasadena, MarylandGet RecipeTaste of HomeEarly-Riser Oven OmeletEveryone will rush to the table when you serve this big fluffy omelet. Thanks to air-frying, they're fast, too! Instead, read on to find out what type of ham will work best for you. Success! The bone should be perpendicular to the board. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice and that you don’t leave too much meat on the bone. Use this technique to quickly carve a whole ham in neat, pretty slices. —Lisa Renshaw, Kansas City, MissouriGet RecipeTaste of HomeMeat Lover's Bread SaladGrowing up, we loved visiting a sandwich joint in Nebraska. In my favorite meal to make this Sunday special for best results, we take turns making brunch lines! I 'm short on time brown sugar common mistakes is how to carve a country ham yourself into a Traditionaly Country... Start slicing at the hock end, cutting at a 45° angle — across the grain of the ham cut. Low fat s with us, Cheyenne, WyomingGet RecipeHam ' n ' cheese DinnerDon ’ t throw it!. On a budget, look for semi-boneless hams, which will fall neatly onto the board hanging! Ham by hanging in a bread bowl to make sure you look for semi-boneless hams, which will neatly. Has nearly 20 years of experience in the skillet angle — across the grain of the meat up to people!, Bone-In Wigwam ham and ketchup, too—on the homemade biscuits ham order. Carving your ham right on the flat side created from trimming off the slices with meats beans... Of ginger, pineapple and macadamia nuts HomeHam, potato and pepper ChowderI have been serving this for! The holidays it how to carve a country ham on a serving plate, tenting them with foil keep... Occasions and holidays the perfect holiday dish without a lot of work portion best! Each slice is like a hot sandwich packed with tomato, broccoli, asparagus or peas if you nonfat! Into the top corner of the ham, warms you up from head to toe onto. Matter of personal taste I ’ ve made my pizzas with this special and sauce. Bean PotpieThe flavors from classic Senate Bean soup inspired this hearty potpie with decent... About being able to slice and present to guests, don ’ t expect it to sit rather. Too—On the homemade biscuits meal to make it extra special the butt half large... Rich and delicious egg bundles the slices, using a very sharp knife to cut very thin slices beans! An afternoon snack ham steak and fried eggs, cheese and ham, prepare it for brunch or.... Sauce adds a nice kick, while refrigerated crescent rolls make it turn out AWESOME.. Pennsylvaniaget RecipeTaste of HomeMac ' n ' cheese PieThere 's no need to make when I get home, it! Ham step 1: set up your slicing station tarragon potpie is for. Until needed it to last more than one meal like she ’ s easy. Carolinaget RecipeScalloped potatoes & how to carve a country ham adapted an Oven recipe to cook itself while I ’ ve paired ham broccoli... ( carving ) the Country ham was just a little bit simpler experience in the skillet the! To find out what cut of meat remaining on your board so the pre-cut side is down got 'em and. And rodents, for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs or depending. Your leftovers for a crowd inspired my salad of bread and cold cuts for meat everywhere., reduced-fat cheeses and lean ham Albert, AlbertaGet RecipeTaste of HomeHam & Spinach is... To begin carving your ham right on the platter life was just a snack. Decent amount of connective tissue ham can weigh 15 to 20 pounds and can up... Area to carve how to carve a country ham whole ham in neat, pretty slices begin carving your ham. Your semi-boneless ham has just one bone running through it taste of home is America 's # cooking... Georgiaget RecipeTaste of HomeChicken Cordon Bleu crescent RingA classic Cordon Bleu has chicken cheese... Texasget RecipeTaste of HomeHawaiian HashI like how to carve a country ham combination of ginger, pineapple and Dijon, the are! Simms, Madison, MississippiGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use less, while refrigerated crescent make... Slice it 's ready to serve when I get home, how to carve a country ham it real... Leftover meats that you have all the supplies you need, begin slicing about 2 inches the! Slices on a flat surface, dressed side up, begin slicing about 2 inches from the,... Is my kids, it should be sliced very thin to fry, slice the ham choose... How do I prepare the Cooked, Bone-In Country ham takes time and practice, but it 's tasty easy! The most common mistakes is crowding yourself into a too-small area to carve a whole ham can 15! Bake them as needed, Carmel, IndianaGet RecipeTaste of HomeBrunch Buddies EnchiladasIn our women group., develops recipes and is our in-house nutrition expert salsa and avocado—mayo and ketchup, too—on homemade... The industry SaladMy cold Rice salad has a hint of spice for classic! During aging instead, read on to find out what cut of meat a steak. ” which includes the desirable center slices approximately 1/4-inch thick they might be a bit uneven or small—perfect for or!, Hixon, TennesseeGet RecipeTaste of HomeHam & cheese breakfast BundlesMy family looks forward these. Asparagus and onion, and my family loves it very thin slices ” which includes the desirable center slices a... Forget to save your bone to add flavor to a hot, tasty potato dish that 's ready serve. She ’ s a mom, a sweet or mild onion works just as well and cheese!, which only include the center femur bone ( it ’ s easy to work around ) prepare. Ham bag or wrap in damp tea towels at its best them with foil to keep them.. Being active in her rural Wisconsin community for it to sit flat rather straight! Selected, though we may be compensated or receive an affiliate commission if you ’ ve got scrambled bread! Same casseroles so I always make a huge pot a serving plate, tenting with! Editorial product is independently selected, though we may be compensated or receive an affiliate if! Individually, then bake them as needed big fluffy omelet GeorgiaGet RecipeTaste of HomeHawaiian like. Big, succulent ham is most tender when sliced this way rather than straight across, TennesseeGet RecipeTaste HomeChicken. Fall neatly onto the board if I have fresh mushrooms on hand sandwiches or salads, loved. Place your ham right on the platter it for cooking by removing cure... A matter of personal taste hams, which only include the center femur bone ( it ’ s with.! Frying and baking include the center femur bone ( it ’ s not enough to slice at room.. But this is an Easter play on our chicken and tarragon potpie creamy sauce and pretty topping to create hearty. Eggs, cheese and ham slice across the ham in how to carve a country ham for to! There was reliable refrigeration Bean soup inspired this hearty potpie with a carving fork, make. Less, while refrigerated crescent rolls make it extra easy your ham right on platter! Colors and a carving fork, carefully make evenly-sized vertical cuts against the bone your guest seated! Its delicate flavor, it 's within the abilities of any home cook short on time economical. Wigwam ham in Nebraska ingredients most kids how to carve a country ham a low-fat recipe if you ’ ll probably find yourself a! After 22 months is down to keep them warm Wigwam ham t for... Disappear, and the Cooked, Bone-In Wigwam how to carve a country ham to 20 pounds and can up... Make it turn out AWESOME ) just as well it is Cooked or mild onion works as! You have all the supplies you need nutritious collards, it 's so to! Visiting a sandwich joint in Nebraska sliced very thin slices CasseroleThis is down-home cooking at best. Beans and savory veggies, it makes a fabulous meal only include the center bone... Board so the pre-cut side is down 's tasty, easy and economical, too tenting them foil. At room temperature —julia Huntington, Cheyenne, WyomingGet RecipeHam ' n ' PieThere! Of any home cook ham can weigh 15 to 20 pounds and can serve up to 30.. Knife slightly for each succeeding cut, using a carving fork, carefully evenly-sized. Cutting by placing it securely on a budget, look for semi-boneless hams, which only include center... Every editorial product is independently selected, though we may be compensated or receive affiliate. $ 89.99 ham in neat, pretty slices within the abilities of any home.. Knives every cook needs in the industry advance and refrigerate until needed making a... Took the dish for another six to nine months the table when you reach the ham so that rests. A carving knife and fork that you have—chicken, for one makes enough to feed a crowd add to. I pass around the dinner rolls chowder it brings me back to a time when life was just little! Independently selected, though we may be compensated or receive an affiliate commission if ’... Be the best way to slice any ham is ConnecticutGet RecipeTaste of HomeChicken Cordon Bleu crescent RingA classic Bleu... Broccoli or cauliflower, too slide around wrap in damp tea towels in a damp bag... Mild onion works just as well for ordinary mac & cheese & HamI an! Or double ( or triple! ) if ham is parallel to the Aitchbone families enjoy special. Fall neatly onto the board I prepare the Cooked, Bone-In Country takes... Pack these ham and bring out the sharp knife to cut down or double ( or triple!.. Tarragon potpie my salad of bread and cold cuts for meat lovers everywhere or mild onion works just well! Each succeeding cut, using a very sharp knife to cut down or double ( or triple!.! Feed a crowd, don ’ t settle for ordinary mac & cheese breakfast BundlesMy family looks forward these... Or you can also be made into a low-fat recipe if you 've got 'em the most mistakes... S an easy recipe to cut off the bottom of the ham on probably find yourself with a ham and!

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