San Francisco has earned a reputation for being one of the most expensive cities to live in that can be found throughout the United States. While prices for this chef’s menu have been described as absurd, customers keep coming. Many fine sushi restaurants worldwide offer exceptional Omakase menus that aren’t exactly easy on the pocketbook. Definitely going back!" These are the 20 priciest—and some of the most delicious—sushi restaurants in the country. © Daniel Krieger, Credit: Masa isn’t just the most expensive sushi restaurant in America—it is, arguably, the most expensive restaurant, period. You’ll need to book at least 14 days in advance. © George Boomer III, Credit: Hashiri. In this Zevely Zone, I visited the Sushi Deli 3 in Kearny Mesa to say so long to 'San Diego's Queen of Sushi'. The experience here is authentic, and ingredients are the freshest available. Obama was still the President of the United States when he visited Sukiyabashi Jiro. View ratings, addresses and opening hours of best restaurants. © Roka Akor, Credit: Serves Sushi. This sushi roll is pre-packaged, so it’s easy to grab if you want a quick and super-expensive snack on the go. Ichi is a swanky sushi bar in the Mission where the fish is fresh, though pricey. Some people don’t want cheap eats. —Marian Bull, Credit: He was the very first sushi chef to receive this high honor. Sadly, we haven’t had the chance to try it ourselves. This chef’s menu is an experience. Saison. 10 Foods That Will Make You Shop At IKEA Everyday! An a la carte menu is also offered. Explore menu, see photos and read 1278 reviews: "One of my go-to sushi spots for high quality service and food. $$$$French, Italian. For example, the Lobster Shiitake Salad with Spicy Lemon Dressing will set you back 56 bucks. Curio. The Lucky Direction Sushi Roll is probably wrapped in the high-grade gold. (“Mr. The Miami Nobu features opulent decor that fits the high luxury level of the food, including the costly Omakase menu. There was a time in San Diego when sushi was mostly served in high end, expensive restaurants. Unagi at Sushi Bistro "I ordered 12 pieces of sashimi, unagi, dragon roll and Mount Fuji - everything was amazing! Oma San Francisco Station is a restaurant specializing in omakase, but unlike other omakase spots in SF, this place is extremely casual. That’s not to say that it’s not worth it. It’s not a basic place to grab a bite. Best Sushi in San Francisco, California: Find Tripadvisor traveller reviews of San Francisco Sushi restaurants and search by price, location, and more. As a bonus, also check out Sushi Ran in Sausalito. Courtesy of Matsuhisa, Credit: It’s possible to enjoy Omakase for as little as 140 bucks at Sushi Taro, but most people end up spending roughly 160 dollars to enjoy the chef’s tasting menu. Shinka Sushi Bar (previously New Generation Sushi) has been serving Ottawa sushi lovers since 2004. Located in Lower Pacific Heights, San Francisco. There are more affordable Omakase experiences available at the same restaurant, but the Chef’s Table experience is the most upscale option. Best Cheap Sushi Restaurants in San Francisco, California. Quality of fish - outstanding. Located in Napa Valley, this quaint restaurant is one of the most famous in California and the entire United States. The city's best fresh fish served here. In America, we like to think we have everything we could possibly need, especially in terms... America’s love affair with fast food is like a long and romantic nightmare. Like some of his peers in New York and L.A., chef Katsu Imamura often sources his fish from Tokyo’s Tsukiji market. In the old days, hungry people in Japan got their sushi from street stalls and ate it with their hands. Chef Mitsunori Kusakabe at Kusakabe in San Francisco, Calif., is seen on Saturday, July 19th, 2014. 1495. While the standard omakase here starts at $115, the premium omakase menu averages between $170 and $180, according to the restaurant. If you’re superstitious, you should know that eating this sushi roll while it is pointing in a lucky direction will be the best way to harness the magical powers of this costly sushi roll. He adopts some American twists in his flavors and creations. If you opt for the Omakase menu at Nobu Miami, you’ll be able to dine in the interior of Miami’s chic and exclusive Eden Roc Hotel. This will probably be a pleasure. Phone +1 415-397-3218. Best Sushi in Financial District (San Francisco): See 322 Tripadvisor traveller reviews of Sushi in Financial District San Francisco. He proclaimed its sushi the very best. While the basic omakase here runs you a measly $105, their priciest tasting menu comes in at $225. Here, an omakase dinner starts at $300, but there are a la carte options as well; the toro is a standout. Sure, you might not head to Aspen expecting a fine omakase meal, but the town breeds luxury, and with that, sushi. Sushi Zo is a well-loved Los Angeles sushi spot hidden away in a strip mall that serves a $145 omakase and only a $145 omakase. View ratings, addresses and opening hours of best restaurants. Chef Sungchul Shim was born in Korea and educated at the CIA in New York, then most recently worked in the kitchen at Per Se, a pedigree decidedly different from many of his peers on this list. San Francisco Seattle Twin Cities ... the U.S. average for pricier sushi — measured by the most expensive house specials and signature rolls on a menu — is now $15.79. Whatever you do, be sure to keep an eye out for the dessert platter ($18 a la carte), which comes, fittingly, on ice. He encourages guests to pick up sushi with their fingers and pop it into their mouths. The “Chef’s Daily Creations” menu will run you $175, and it includes chef Nobu Matsuhisa’s signature fusion of Japanese and South American cuisines (plenty of sea bass and a house garlic sauce). Combining Japanese culinary traditions with fresh, innovative creations, Shinka Sushi Bar features a large selection of specialty sushi rolls to please all palates. You may already know that real Fabergé eggs are jeweled creations from Russia. Phone +1 415-397-3218. If you eat in, it will be served to you on a plastic plate, just like cheaper sushi rolls are. People who work at the Japanese embassy reportedly love this eatery, which has a very fancy Omakase menu. The Peninsula boasts luxury shopping centers, upscale hotels, and fine dining, but it also has a quieter and more laid-back feel than San Francisco. It costs a staggering 595 American dollars to enjoy the Omakase tasting menu at the very upscale Masa eatery in New York City. Quince. If you don’t mind dropping serious cash to eat in a restaurant that has an understated vibe, head for Sushi Sasabune. Coi's minimalist interior decor is a fresh backdrop that gives zero opportunity to distract from the dining experience.… The sashimi here isn’t strictly traditional; as Eater critic Ryan Sutton mentioned in his review, chef Nick Kim will often serve you a sole piece of sushi before offering it atop rice, to acquaint you with the flavor. Warakubune Sushi is located at 307 Church St (between 15th St & 16th St) in San Francisco. This March, Masa did away with tipping and bumped its dinner prices to $595 a head—and that’s before the option of a $150 Ohmi beef supplement. Edo-style means that the chef respects the old tradition of sushi, which was initially a street food. Tonight did not disappoint!" Masa, located in NYC, is currently the country's most expensive sushi restaurant. Sushi Ran will require a reservation and maybe a bonus check to get full, but the fish is flown in fresh from Tsukii fish market in Tokyo and a seat at the sushi bar will make it all worth it. Like Ichimura in New York City, it leans hard into Edomae-style sushi, which treats the flavor of a piece of fish as its ultimate pursuit, often relying on curing and pickling to maximize the taste of a single cut. Hashiri. Urasawa was once a student of Masa’s Takayama, so it makes sense that he’d follow his teacher, in terms of both price and quality. Explore full information about sushi in San Francisco and nearby. The sushi counter is definitely the focus at Kurumazushi. Our chef Bernardo has been with us since 2008 and has maintained top quality sushi by Tokyo standards with little more FUN !! It costs 180 US dollars to indulge in this glorious sushi testing menu. There was a time in San Diego when sushi was mostly served in high end, expensive restaurants. Explore full information about sushi in San Francisco and nearby. With The Golden Sushi, it’s all about conspicuous consumption. However, the sheer extent of the problem can be rather difficult to grasp unless interested individuals look into the numbers. 10 Foods That Will Make You Shop At IKEA Everyday. 431 Bush St, San Francisco, CA 94108, USA. That changed in 1983 when an immigrant from Japan made sushi affordable for all. … 10 Sneaky Ways Fast Food Restaurants Scam Us. This importation of fresh and delectable seafood helps to explain the high price of the tasting menu. One of the best I've tried so far! This Edo-style sushi restaurant attracts posh clientele, including former POTUS, Barack Obama. Since then, it … One of these eateries is the decidedly glam Nobu in Miami, Florida, USA. The food will make you feel like a VIP. He used a bike to make his deliveries. The chef is considerate enough to reduce the size of the sushi pieces for female customers of a certain age, so it’s easier for them to find room for it all. With the emphasis that high-end sushi restaurants put on sourcing their ingredients, and the rigorous training that often goes into the craft of sushi preparation, prices at a certain type of place can skyrocket—especially if you’re going for the omakase (chef’s tasting) menu, and especially if you add on a wagyu beef supplement or a sake pairing. Kiss Sushi has been providing San Francisco diners with excellent sushi since 1999. The city's best fresh fish served here. The restaurant is perfect for sushi veterans or for beginners, and the waiters know the answers to any question you could have. “It … Zo, its downtown sister, is a little more modern in its decor, but it’s still minimalist, and it still costs $145. He began learning about food as a boy, because his parents owned a fish market in Japan. 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