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    SMITHFIELD, Va. – Yet another bit of appalling news from the world of conglomerate brands. Virginia hocks 'Ham Capital of the World' as China snaps up leading pork producer for record $4.72 billion. What’s more Virginia than a Smithfield ham? There has been no evidence that the coronavirus is being transmitted through food or its packaging, according to the Department of Agriculture. This morning, The Washington Post reported that the now-Chinese-owned Smithfield Foods has stopped making hams in Smithfield. COVID-19 is Not Considered a Food-Borne Pathogen. The Smithfield transaction was the largest purchase of a U.S. company by a Chinese investor, “a deal valued at $7 billion, including $4 billion in cash.” The article said that the concerns over the food safety were raised from the recent news of Chinese tainted dog treats resulting in the deaths of hundreds of pets “from a mystery illness.” I ordered my Smithfield Ham on December 8th with delivery date of December 20th. July 10 (Bloomberg) -- China could use Smithfield's food technology to compete with the U.S. in other markets such as Japan, says Senator Debbie Stabenow, a Democrat from Michigan. “No Smithfield products come from animals raised, processed, or packaged in China,” she said. The purchase of Smithfield Foods by China’s Shuanghui International gives the Chinese control of America’s largest meat supplier. SEASONING: Smithfield Country … Below we answer a few of the most frequently asked questions related to the acquisition and our ownership. Recent or related Whiteout … "Anybody can make a ham," said Jennifer England, director of the local museum, where pig fanciers can keep tabs on a ham cured in 1902 via the online "Ham Cam." Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia, in the United States, and a wholly owned subsidiary of WH Group of China. The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779. The Virginia-based pork company derived its ham from a curing process Native Americans taught settlers five centuries ago. The excess pork, and parts of the pig that we don’t consume, are … Tightly wrapped ham slices (do not use aluminum foil) may also be frozen. As of 2012, Smithfield Foods had 46,000 employees, slaughtered 15.8 million pigs annually with yearly revenue of $13 billion. Those farm-fresh products are shipped directly to grocery stores and restaurants throughout North Carolina and the rest of the nation for consumers to enjoy. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Smithfield shareholders are expected to vote on the takeover on Sept. 24.The deal is expected to close soon after, the companies said. The deal also includes an exchange of debt. Of course, if you make ham in the most famous ham capital in the world, and you make millions and billions on selling pork products as the world’s largest producer, you … In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Smithfield Agrees to Acquire Cook's Hams from ConAgra Cook's, based in Lincoln, NE, is a producer of traditional and spiral sliced smoked bone-in hams, corned beef and other smoked meat items sold to supermarket chains and independent grocers throughout the United States and Canada. “All our U.S. products are made in one of our nearly 50 facilities across America. The transformation at the Smithfield, Virginia, plant shows how the global meat industry is adapting to profit from African swine fever, a fatal pig disease that has killed millions of hogs in China and turned the world's top pork consumer into a major meat importer. The transformation at the Smithfield, Virginia, plant shows how the global meat industry is adapting to profit from African swine … The purchase values Smithfield Foods at $7.1 billion — a figure that would make the purchase "the largest Chinese takeover of a U.S. company," according to … U.S. pork producer Smithfield, which is owned by the Chinese conglomerate WH Group, will sell 144,000 pounds of ham products to the federal government under the contract. Anfu ham is a dry-cured ham from Anfu, Jiangxi, China, documented starting in the Qin Dynasty. Select a product. HEATING: Your country ham slices are uncooked. Bought … Smithfield Foods CEO Kenneth Sullivan said in a statement that the plant dishes out nearly 18 million servings of meat per day. Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S. History. In a Senate hearing, Smithfield CEO Larry Pope says that U.S. shouldn't fear his company's $5 billion buyout by China's Shuanghui International. The company was founded in Smithfield, Virginia, in 1936 and was acquired by Hong Kong-based WH Group in 2013. Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the world. By comparison, Shuanghui slaughters 15 million pigs per year with an annual revenue of $6.2 billion. We suggest heating in a frying pan approximately 2-3 minutes per side until fully cooked. The home of the world's largest pork producer and maker of famous Smithfield hams is divided in its reaction to news that the company agreed to be bought by a Chinese company. The makers of Smithfield Ham, an icon on America's culinary scene for decades, are selling the publicly traded company to China's Shuanghui International Holdings Limited for about $4.72 billion in cash. These products are produced in compliance with the strict standards and regulations of the U.S. Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), and other federal and state authorities.” America's Smithfield facilities ship hogs to China for processing and sales to the Chinese people. But workers now box up pig carcasses to ship to China, according to employees, local officials and industry sources. At the end of May 2013, Shuanghui, a Chinese enterprise, announced the purchase of all of the stock of Smithfield Foods. Smithfield Foods Inc. agreed to a $4.72 billion offer from Shuanghui International Holdings Ltd., the majority shareholder in … Smithfield is now owned by a Chinese company. Smithfield sources pigs from North Carolina farms and others in surrounding states to make the hams, ribs, pork chops, loins, butts, sausages and bacon we all enjoy. Smithfield is an excellent substitute, and it's sold at Chinese grocers and butcher shops in small portions, so that buying a whole Virginia ham isn't necessary. China, he pointed out, is the world’s biggest market for pork products. Chinese Ham and Sausage. The reception is as mixed as whether the locals favor salt-cured or sugar-cured ham. The ham is used in Chinese cuisine to flavor stewed and braised foods, as well as for making the … Along with blue crabs, peanuts and fall mountain apples, the salty, dry-cured delicacy is on the short list of products you’d be proud • Smithfield does not import any meat from China to the U.S. • No Smithfield meat comes from animals raised, processed or packaged in China. Smithfield Foods, producer of the iconic holiday ham, was one of America’s flagship food companies, steeped in centuries of U.S. tradition. • All our U.S. products are made in one of our nearly 50 facilities across America. In addition to owning over 500 farms in the US, Smithfield contracts with … In Smithfield, residents digest news of sale. It is eaten alone and also used as an ingredient to add flavor to various dishes. Smithfield, based in the Virginia town of the same name, is best known for its hams but also makes sausage, bacon and other prepared meats under labels including Eckrich, Gwaltney and Armour. Original Smithfield Hams are in a class by themselves. A Smithfield ham at a grocery store in Richardson, Texas, in 2011. Smithfield Foods' slaughterhouse in Virginia used to carve up pork for American sandwiches and holiday dinners. Smithfield Country Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. Other meat processing plants have also closed temporarily because of outbreaks of the coronavirus, including a Tyson Foods facility … Smithfield Foods, the world’s largest pork producer, was acquired by a Chinese firm in 2013 for nearly $5 billion -- more than the company’s market value. It owned part of Main Street in the bucolic town of Smithfield – including a restaurant, a historic Southern hotel and the company’s … Smithfield Foods is a U.S. company that provides more than 40,000 American jobs and partners with thousands of American farmers. Smoked Hams. Smokehouse Reserve Baked Apple Spiced Spiral … Some senators expressed qualms Wednesday about the intentions of Shuanghui International Holdings, which is buying Smithfield Foods. Today, the Chinese own Armour and the famous Smithfield hams, together with the most quintessential American brand of all: Nathan's Famous hot dogs, with its iconic annual eating contest. Independent Investigation Report SMITHFIELD, Virginia (Reuters) – Smithfield Foods’ slaughterhouse in Virginia used to carve up pork for American sandwiches and holiday dinners. Also be frozen Wednesday about the intentions of Shuanghui International gives the Chinese of. 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