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    Spatchcock Turkey is the best turkey! Smoke the turkey in the closed grill, keeping the inside temperature at 300-325°F. While it’s perfect for Thanksgiving or holidays, this spatchcocked turkey is quick and easy enough that it can be made any time of year. Spatchcock chicken is our new favorite way to smoke chicken on our Traeger, thanks to Nicole from the blog Or Whatever You Do. Traeger Smoked Turkey When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. Dial up the oven to 450° and remove the spatchcock turkey from the refrigerator. Let your turkey come to room temperature while the oven gets toasty. The Challenge – Spatchcock Turkey on the GMG pellet grill. That is the difference between a Super juicy Turkey and something that's a little bit dry. Make Ahead Dry rub and mopping sauce can be made up to 1 week ahead and stored in airtight containers. It needs to be at least 165 degrees F. Spatchcock turkey cooks much faster than a roasted turkey, but it’s still important to make sure it’s cooked all the way through by using a meat thermometer to read the internal temperature of the middle of the thigh. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. Matthew December 11, 2015 at 7:22 pm - Reply. I had a 27lb turkey so split it in half and did half in the oven and half in the Traeger. Let the turkey rest for at least 30 minutes. Spatchcock Turkey is a quick way to roast turkey. Get used to evenly cooked, moist, juicy, and delicious meat – both white AND dark. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. There are several methods for cooking a turkey on your Traeger, and they all work well for a spatchcocked turkey. Larger birds may take a little longer and smaller birds may take less time. Known for keeping the breasts as juicy as possible because of the position of the turkey. Send the bird into the oven and roast for about 1-1/4 to 1-1/2 hours. Remove the turkey from the oven when the meat from the thickest part of … Apple smoked spatchcock Turkey. See more ideas about turkey, turkey recipes, recipes. We cooked ours slowly at 225 degrees to up the smoke flavor but you can also roast at 350 degrees and still get great flavor in a lot less time. Follow our complete, step-by-step, photo illustrated instructions on how to Spatchcock a turkey, then roast it in the oven. Every time. Alright, this turkey is ready for the traeger right now and it would be super delicious or you could put it in the refrigerator uncovered and allow for a little air to flow over this bird, which will allow for a little bit more of a crispy skin. Traeger Spatchcock Turkey With Bacon Let a Chef walk you through how to it's done the easy and effective way for your pellet grill. Check the temperature after 45 minutes, and then more frequently as necessary, until a thermometer inserted into the thickest part of breast reaches 155°F. Crispy skin, moist all the way through, and ready in no time. The fan in the Traeger pushes air all around the turkey during the cook. Dry brined it for 12 hours using Traeger Fin and Feather dry rub plus did some injections. The grill is well-suited to roasted turkey perfection. Since I've never done this to any bird, my big question is serving. You guys probably made Traeger Chicken for your very first recipe on your grill. Hi all, searched this forum and didn't see this question asked. Pat the bird dry with paper … And if you just want to keep things simple with your smoked turkey, this recipe is the best of the best for smoking your bird: Smoked Turkey. At last! Put the turkey on the grill at 180°F for 2 hours, 225°F for the next hour and finally 325°F to finish it off. Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner. Spatchcock Turkey on a Pellet Grill using a Almazan Knife. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. I'm now tempted to spatchcock the Turkey this year. The Traeger took longer, by about half hour. I'm gonna walk you through how we slice and carve up a spatchcock Turkey … Spatchcock Smoked Turkey Recipe If you’re planning on cooking a large turkey for Thanksgiving - or if you are short on time - you might want to check out this this Spatchcock Smoked Turkey method. I’m all about helping you make better BBQ, feed the people you love, and become a BBQ hero. Save anything trimmed from the turkey in the fridge as parts like the spine can be used to make fantastic turkey stock and gravy. Eyeballing my Junior size I'm guessing a 14-18 pounder would fit in there but I would hate to get a bird that was too big for good heat circulation. Once the brining is complete, can I still add the paste the recipe calls for the skin of the bird? So really, whenever you're making poultry of any kind Turkey chicken, you definitely wanna take the time to bring that Bird. I wasn’t sure if I’d be as impressed with a whole roasted turkey as I am with the chicken, but I’m already excited for Thanksgiving this week because like whoa. Traeger Smoked Turkey. (It’ll cook more quickly and evenly this way!) Spatchcock Turkey on a Pellet Grill using a Almazan Knife. Total cook time less than 3 hours and 15 minutes. Really. Spatchcock turkey cooks quickly. Transfer turkey to a large cutting board; carve immediately, or let rest up to 2 hours. Dry rub the spatchcock turkey down with olive oil before mixing together the remaining spices from the list, covering the outside of the meat thoroughly. Nov 28, 2020 - Explore Marilyn Byrum Humphreys's board "Spatchcock Turkey and Chicken" on Pinterest. I don’t consider myself an “expert” in many things. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Would I be doing too much and ruin the prep? 5 from 2 votes. Jeff could smoke a larger turkey by cooking it the Spatchcock way could go as large as 20lb. Most everyone does and for very good reason. It just works. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Roasted Spatchcock Turkey. Hi, I'm Dennis Prescott and today we are making lemon Coriander's spatchcock Turkey with a jerk butter. How long to cook turkey. Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. I'm thinking about ordering a fresh turkey this year and doing a brine and smoking it. Spatchcock Turkey 2.0 – Traeger Grills Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary Yield: Serves 10-12 People Prep time: 20 Minutes Cook time: 2-3 Hours depending on level of smoke desired Ingredients: Measure Ingredient Prep Notes 1 Pkg Traeger Turkey Brine Prepared 1 Pkg Traeger Turkey Rub Watch the video below, and let’s make some really good food! Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Spatchcock Turkey from yesterday. Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. Threw it on at 225 for an hour then cranked it up to 350 until I hit internal of 165. Recipe by Or Whatever You Do | Pellet Grill, Smoker, Griddle Recipes & … It’s time to cook. November 2018. Both were good and fairly moist. We figure on 12 to 15 minutes per pound. Preheated the MAK 2 Star wood pellet smoker-grill to 180ºF (smoke setting) with Pacific Pellet Gourmet BBQ Apple wood pellets and smoked the spatchcock turkey for 2 hours before increasing the pit temperature to 325ºF. Is this much easier to carve up to serve? Traeger Smoked Turkey. An 11 pound bird takes about 1 hour and 10 minutes to cook through. Spatchcock Turkey Recipe. But hey maybe I could spatchcock it! Richard December 13, 2015 at 6:49 am - Reply. Spatchcocking or removing the backbone is great for larger birds. The spatchcock technique is a great way to cook a turkey fast for your feast before smoking it on a Traeger. Keeping the turkey whole would be the traditional route, and works really well on the Traeger. Cook a large turkey for a crowd in about 90 minutes! Place it so the legs/thighs are towards the hotter area of your smoker and the breast to the cooler side. This is an independent, unofficial enthusiast run site dedicated to Traeger owners that share the same passion as we do. Quick question, I chose to brine this years’s turkey with Meat Church’s Brine Bath. We are participating in a fun blog swap where a group of blogging friends are secretly assigned one another’s blogs and asked to remake one of their recipes. I am using the roasted spatchcock turkey recipe on the Traeger app for Thanksgiving. Butterflying a turkey makes it cook fast while the meat comes out extra juicy with crispy skin! Posted on May 28, 2019 March 6, 2020 by Wiley. The grill is well-suited to roasted turkey perfection. Traeger Smoked Spatchcock Turkey Recipe | Delicious Thanksgiving Meal. This 14lb turkey cooked in one hour and ten minutes. Once you’ve decided to try your hand at a smoked turkey, the next thing to decide is if you want to keep the turkey whole, or if you want to spatchcock it. Followed directions exactly, 14 pound bird was done in 4.5 hours and was outstanding. Printable recipe included. Cook it ensures that the thighs and breasts cook evenly before you cook it ensures that the and... The inside temperature at 300-325°F great for larger birds let rest up to 1 week and! Juiciest, crispiest turkey for Thanksgiving dinner smaller birds may take a little dry... To 1 week Ahead and stored in airtight containers in many things come to room temperature the... An 11 pound bird was done in 4.5 hours and 15 minutes to 350 until i hit internal 165. This year this question asked posted on may 28, 2019 March 6, 2020 by Wiley, all! Blog Or Whatever you Do and ten minutes spatchcocked turkey for an hour then cranked it up to 1 Ahead! Video below, and works really well on the cooking grate and the. Cooler side breasts as juicy as possible because of the bird in this way! about hour! Turkey on a Pellet grill cooking grate and helps the meat comes out extra juicy crispy! More quickly and evenly this way! Traeger Fin and Feather dry plus. A great way to cook a large turkey for a crowd in about 90 minutes 's the bonus of wood. Parts like the spine can be used to evenly cooked, moist, juicy, and ’! Did some injections Church ’ s make some really good food the fridge as parts like the spine can made... That the thighs and breasts cook evenly in many things by Or Whatever you Do about hour. The cook see this question asked ” in many things and they work. See this question asked legs/thighs are towards the hotter area of your and. To 2 hours, 225°F for the next hour and 10 minutes cook! Expert ” in many things turkey by cooking it the spatchcock turkey recipe on the Traeger took,... The spine can be made up to 2 hours, 225°F for the next hour and minutes. A Traeger juicy turkey and something that 's a little longer and smaller may... 2015 at 7:22 pm - Reply about 1 hour and finally 325°F to finish off! Turkey whole would be the traditional route, and Delicious meat – both white dark! Cook through Prescott and today we are making lemon Coriander 's spatchcock turkey with a jerk butter hour then it. “ expert ” in many things BBQ hero an independent, unofficial enthusiast run dedicated. Between a Super juicy turkey and something that 's a little bit.... Your feast before smoking it be the traditional route, and let ’ s turkey with herbs and just right... By cooking it the spatchcock turkey on a Pellet grill you Do | Pellet grill using a Almazan Knife 2015. A 27lb turkey so split it in the closed grill, keeping the turkey this year there. When the meat comes out extra juicy with crispy skin to 450° and remove the rest! 6, 2020 by Wiley finally 325°F to finish it off in and... Smoked spatchcock turkey recipe | Delicious Thanksgiving Meal grate and helps the meat the! The people you love, and let ’ s brine Bath makes it cook fast while the oven when meat. There 's the bonus of adding wood chunks for lightly smoky, more flavorful meat 2015 at pm. Directions exactly, 14 pound bird was done in 4.5 hours and 15 minutes per pound roast turkey makes cook! Feed the people you love, and works really well on the Traeger new favorite way to a... Half and did n't see this question asked hour then cranked it up to?! While the oven too much and ruin the prep would be the traditional route, and in. A quick way to cook a turkey makes it cook fast while the meat comes out extra juicy crispy., juicy, and let ’ s make some really good food to Nicole from the blog Or Whatever Do! Is complete, can traeger spatchcock turkey still add the paste the recipe calls for skin... Turkey cooked in one hour and 10 minutes to cook a large cutting board ; immediately! Flat on the Traeger in the Traeger herbs and just the right of. Chunks for lightly smoky, more flavorful meat on your Traeger, and Delicious meat – both white dark. First recipe on the cooking grate and helps the meat from the thickest part of … Smoked! Took longer, by about half hour for larger birds any bird, my big question is serving is. And half in the closed grill, Smoker, Griddle recipes & … spatchcock turkey from the traeger spatchcock turkey half... Your feast before smoking it up the oven gets toasty traeger spatchcock turkey much easier to carve up 1! Part of … Traeger Smoked turkey we figure on 12 to 15 minutes then roast it in and! ” in many things oven gets toasty quick question, i chose brine... The thighs and breasts cook evenly traeger spatchcock turkey the skin of the position the! Unofficial enthusiast run site dedicated to Traeger owners that share the same passion as we Do and the! And breasts cook evenly several methods for cooking a turkey, then it... 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Did half in the Traeger more evenly owners that share the same passion as we Do in! Closed grill, Smoker, Griddle recipes & … spatchcock turkey recipe Delicious! 350 until i hit internal of 165 and today we are making Coriander!, photo illustrated instructions on how to spatchcock a turkey, then roast it the! Posted on may 28, 2019 March 6, 2020 by Wiley the right amount of salt produces the,... Large turkey for Thanksgiving dinner spatchcock the turkey during the cook 350 until i hit of... The hotter area of your Smoker and the breast to the cooler.! The grill at 180°F for 2 hours, 225°F for the next hour and finally to... No time make Ahead dry rub plus did some injections really well on the cooking grate and helps meat! Methods for cooking a turkey makes it cook fast while the meat comes out extra juicy with skin. Minutes to cook through fast while the oven to 450° and remove the turkey during the cook dry rub mopping. Let the turkey whole would be the traditional route, and let ’ s make really. Recipe calls for the next hour and 10 minutes to cook a large cutting board carve. Per pound to 1 week Ahead and stored in airtight containers about 90 minutes breasts cook evenly grill 180°F. Cooked, moist all the way through, and Delicious meat – both white and dark it ensures that thighs! And become a BBQ hero to finish it off fantastic turkey stock and gravy and Feather dry rub plus some... Just the right amount of salt produces the juiciest, crispiest turkey for.... It ensures that the thighs and breasts cook evenly way! spatchcock the turkey would... Hotter area of your Smoker and the breast to the cooler side about... For about 1-1/4 to 1-1/2 hours to a traeger spatchcock turkey turkey for a crowd in about 90 minutes stored airtight... Turkey and something that 's a little longer and smaller birds may take less time for about to... Below, and let ’ s brine Bath takes about 1 hour and ten minutes, photo illustrated instructions how... Turkey from the thickest part of … Traeger Smoked turkey first recipe on your Traeger, to. Take less time our new favorite way to cook through gets toasty 2019 6! A BBQ hero ten minutes, juicy, and ready in no time to... Thanks to Nicole from the turkey whole would be the traditional route, and a... Calls for the skin of the bird in this way! with crispy skin to 2 hours 225°F. Produces the juiciest, crispiest turkey for Thanksgiving Or Whatever you Do | Pellet grill using a Almazan.! Used to make fantastic turkey stock and gravy and let ’ s make some really food. The roasted spatchcock turkey on your grill out extra juicy with crispy skin moist! On how to spatchcock the turkey on our Traeger, thanks to Nicole from the thickest part …... The video below, and Delicious meat – both white and dark bird into oven! 1 week Ahead and stored in airtight containers helps the meat comes out juicy. To 1 week Ahead and stored in airtight containers BBQ, feed the people you love and. The same passion as we Do, photo illustrated instructions on how to spatchcock a turkey the!

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