• eggplant casserole with shrimp and ground meat

    Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. Combine cornmeal, flour, paprika, cinnamon, and ginger in a bowl. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Par boil eggplants in half-pot of water until tender, drain and set aside. basil leaves 1-1/2 tsp. Grease a 1 1/2-quart casserole. Add shrimp and cook approximately 5 minutes. Peel the eggplant and cut into 2-inch cubes Boil for 20 minutes in water, drain and let cool Saute oleo, onions, celery, bell pepper, shrimp, and seasoning until wilted Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes or until browned. Sometimes called an Eggplant Pirogue , Stuffed Eggplant epitomizes Cajun and Creole cuisines. In a saucepan, bring the water to a boil; add eggplant. Put eggplant cubes in a colander and sprinkle with a dash of salt (reserve the 1/4 teaspoon of salt for seasoning later). coarse ground black pepper 1/2 cup shredded … salt 1/4 tsp. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over … Place a layer of eggplant slices on the bottom of the ovenproof dish. Heat the oil in a large skillet over medium-high heat. Pour over meat and rice mixture and combine. Remove from heat. Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Before we dive … ground beef browned 3/4 c. shredded mozzarella cheese Any left over spaghetti sauce you happen to have Or 1 sm. This entrée puts eggplant at the center of the plate and moves meat to the role of condiment. ground thyme 1 tsp. Stir in eggplant and shrimp; cook, uncovered, over medium heat 10 minutes. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. deliver fine selection of quality Eggplant, crabmeat and shrimp casserole recipes equipped with ratings, reviews and mixing tips. Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. Sauté for 2 to 3 minutes, or until slightly soft. Fold vegetable mixture into eggplant. Stir in 1 cup breadcrumbs and crab meat, and season to taste with Rouses salt and pepper. Remove the eggplant from the oven and reduce the heat to 375°F. Spoon a little of the sauce over the eggplant and top with slices of provolone. Gently fold … Bake for 35 minutes. Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Lightly beat eggs, … Fill eggplant shells with shrimp and crabmeat mixture. Add marinara sauce and cook additional 3-5 minutes. Boil for 5-8 minutes or until tender;drain and set aside. Source Oxmoor House Homestyle Recipes. Shrimp Stuffed Eggplant-hollow out an eggplant into a little boat and smother the eggplant pulp with the Holy Trinity and creole seasonings, add some shrimp and bake it to a golden brown! In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Send Text Message. crushed red pepper flakes 1/2 tsp. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. An estimated 40,000 pounds of ground turkey were recalled on Oct. 2 after Prestage Foods Inc. officials discovered "extraneous materials" found in one of its packages. Let drain for about 5 to 10 minutes. eggplant 1 egg Seasoned Italian bread crumbs Oil, part olive and part corn Small piece garlic 1 lb. Directions. Cook vegetables until very soft, stirring occasionally, 30 to 45 minutes. Serve this hearty casserole with a salad for an easy low-carb dinner. 1/4 tsp. Preheat the oven to 375ºF. The USDA's Food Safety and Inspection Service announced the recall in a press release, declaring specific ground turkey meat … Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. More. Spread with half of … A small amount of rich ground pork—made rich and flavorful with shallots, garlic, fish sauce, and chiles—becomes a relish that embellishes the eggplant. Excerpted from Cajun Cuisine. Melt butter over medium-high heat in a large Dutch oven or other heavy pot and add onions, peppers and celery. Add boiled eggplant, shrimp and cayenne; sauté until shrimp are cooked through, approximately 4 minutes. Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. The New Orleans Creole Cookery chef shows how he prepares and cooks this classic south Louisiana holiday dish. Pour casserole … Repeat the process with the remaining eggplant… Dredge eggplant slices in mixture. You can also use ground beef in place of pork; opt for a fattier grind, such as chuck. Add the eggplant, salt, cayenne, and black pepper. Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. Advertisement. Facebook Tweet. Check out this delicious low carb Ground Beef and Eggplant Casserole recipe! Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. Save Pin Print. Get one of our Eggplant, crabmeat and shrimp casserole recipe and prepare delicious and healthy treat for your family or friends. Email. jar spaghetti sauce 3/4 c. freshly grated Romano or Parmesan cheese. … 1 lg. Let sit for 20-30 minutes. Sauté onions, bell pepper and celery in 1/2 cup butter. Learn how to cook great Eggplant, crabmeat and shrimp casserole . Cook until softened and slightly browned. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Gather the ingredients. .eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of …

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