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    To make gravy, you’ll need turkey drippings (from the bottom of your roasting pan), turkey broth or stock (chicken broth/stock works too! How to make turkey gravy from drippings: The first thing you need is flavorful drippings! These drippings are essential for making the most delicious, richest, savory homemade turkey gravy. These drippings are essential for making the most delicious, richest, savory homemade turkey gravy. Sprinkle 1/4 cup of flour into the pan and cook over medium heat. Our secret to perfect homemade gravy from a brined turkey is threefold: homemade turkey stock, a golden brown roux, and strategic use of the turkey drippings. Use your desired amount of fat for the gravy roux and discard the rest. Add in half a cup of beef broth and whisk as it thickens … Ingredients. One tablespoon at a time whisk the flour into the drippings until it thickens and … In skillet or roasting pan, add flour to drippings; blend well. By not having the pan drippings, you are missing the flavor of the turkey and the turkey fat. Instructions for Pan Dripping Gravy In a small saucepan over medium heat bring the dippings to a simmer. Cook the fat and flour over a medium heat for 1 to 2 minutes while stirring. Servings . Homemade Gravy with Pan Drippings. Cook for 1 to 2 minutes, whisking constantly, until bubbly and light to golden brown. ½ cup all-purpose flour. The perfect time to make gravy is while waiting for the turkey to rest, right before carving.. To begin, remove roast turkey from roasting pan, and do not throw away the pan drippings. Bring to a boil, … Taste the gravy to see if you want to add more salt or pepper. HOW TO MAKE TURKEY GRAVY WITH DRIPPINGS. ), a gluten-free cup-for-cup flour, salt, and cracked black pepper. Bring to a simmer and cook until any solid bits in the drippings are well-browned. Servings (Hover or Click to Change Yield): Pour off all but 2 tablespoons of fat from skillet, retaining any browned solid bits in the pan. High Fiber. Log in, Lemon, Rosemary, and Oregano Roast Chicken, Beef Tenderloin | What to Cook for Valentines Day, Step by Step Instructions for Cooking a Turkey, about 1 cup Pan Drippings from Chicken Turkey, Beef, or Pork. However, be careful, you might find yourself in the position of being the "gravy maker" from now on. In a large skillet, add 2 tablespoons of fat from pan drippings. There are times when no pan drippings are available and you want a quick and easy sauce to accompany a meal. https://www.delish.com/.../thanksgiving/a24520700/gluten-free-gravy-recipe Total Time: 1 hour 10 minutes. ; Get rid of the solids and reserve 2-1/2 cups of pan drippings. By not having the pan drippings, you are missing the flavor of the turkey and the turkey fat. Our secret to perfect homemade gravy from a brined turkey is threefold: homemade turkey stock, a golden brown roux, and strategic use of the turkey drippings. That means no packets or mixes. Low Carb. Most traditional gravy recipes use these pan drippings as a base, which can make the resulting gravy undesirably salty. Tasteful theme by Restored 316. Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly. Cook Time: 1 hour. One solution is to use store bought (ideally from a butcher) schmaltz. Separate the Fat. Skim 3 tablespoons (44 ml) of fat off and put it in a pan with 3 tablespoons of flour. A traditional gravy is made using a 1:2 ratio of fat to flour. It’s made from scratch, no packets, and has a delicious gravy flavor. Prep Time . Start by adding only half of a bouillon, taste and then add more if needed. Just make sure to whisk in the water/broth/milk slowly to get rid of the lumps and your gravy will be just fine. How to make turkey gravy with drippings and giblets: When you remove your giblets from the turkey, rinse them with cold water and store them in a ziplock bag in the refrigerator until you are ready to use them. How to Make Gravy From Turkey Drippings. Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings. To make beef gravy with cornstarch, gather 2 tablespoons of pan drippings and pour them into a small saucepan. How to make gravy from turkey drippings with cornstarch? How do you make turkey gravy without pan drippings? Purchased chicken or turkey stock may be used, but it should be a good quality stock and low in sodium or unsalted. Cook the fat and flour over a medium heat for 1 to 2 minutes while stirring. Do not throw away the remaining juices under the fat. To make gravy with drippings, substitute drippings for salted butter. 1. Sometimes you don’t want to make gravy with flour. This easy recipe for gravy without drippings is perfect for when you want delicious gravy but don’t have the drippings to get it done. Periodically check and add more broth to the bottom of the pan as necessary. The perfect time to make gravy is while waiting for the turkey to rest, right before carving.. To begin, remove roast turkey from roasting pan, and do not throw away the pan drippings. Add more pepper or salt a little bit at a time to your own taste. Strain all of your drippings into a measuring cup. How do I make gluten-free gravy? Then, turn the heat on low and whisk the cornstarch mixture into the pan drippings. Start with just half of a chicken bouillon and add more if needed. Homemade Pan Gravy With Drippings is an easy from scratch gravy recipe made with pan drippings so you can make a delicious sauce for your roasted meat. It will need to simmer for the flour to cook out. Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings. How to make turkey gravy from drippings. There are many ways to make gravy for a turkey or chicken dinner, including some shortcut gravies using butter instead of pan drippings along with chicken or turkey stock. Not only is this a non dairy solution, but it is more flavorful than butter. Heat fat over medium-high heat. To make gravy, you’ll need turkey drippings (from the bottom of your roasting pan), turkey broth or stock (chicken broth/stock works too! Once you’ve added all the liquid, bring the gravy to a simmer for 15 minutes. Whisk in the hot turkey broth and pan drippings and simmer over medium heat, stirring frequently, for 5 minutes or until thickened. Learn how to make the best and easiest Turkey Gravy from Pan Drippings. HOW CAN I MAKE TURKEY GRAVY WITH CORNSTARCH? Blend flour into pan drippings. You probably had a lot of cooking liquid in with the fat and it evaporated during the browning step. I usually make the gravy from the turkey drippings or giblets, but this is a great way to make the gravy ahead or you can freeze this too. Step 4: Season the gravy. This Thanksgiving gravy recipe by Rachael Ray on YouTube uses only 5 ingredients, plus pepper, to make. Instead, take those drippings and strain them through a fine-mesh sieve. Slowly pour in the water/broth/milk, whisking out any lumps as they form. If your roux (fat and flour mixture) comes out lumpy and does not look like the roux in the photo, don’t worry. 10 minutes . Skim 3 tablespoons (44 ml) of fat off and put it in a pan with 3 tablespoons of flour. Cornstarch gravy can be made with any juices from cooking that you have. Pour about a 1/2 inch layer of chicken broth in the bottom of the pan to prevent the drippings from burning. I usually make the gravy from the turkey drippings or giblets, but this is a great way to make the gravy ahead or you can freeze this too. And the best part? This is a recipe for a classic turkey gravy made with pan drippings, flour, and water or stock. First roast your turkey. Make Gravy without Pan Drippings. How to Make Turkey Gravy from Drippings. Let’s walk through the process of making turkey gravy from drippings – and don’t forget to watch the video. Slowly pour in 2 cups of beef stock, mixing the gravy … How to make gravy from turkey drippings with cornstarch? Drippings usually carry incredible a lot of flavor and is always yummy in gravy (if you have it). 8 . DIRECTIONS. Add beef stock whisking vigorously. Per Serving . Honestly, it is not ideal, but it is possible. You’ll need 2 cups of drippings. Serve and enjoy! In a saucepan, whisk … Many cooks insist that it is difficult to make a decent gravy. Depending on the dish you’re planning to serve, any stock or broth can be used such as vegetable, fish, chicken, and beef. A simple solution is to use butter, flour, stock or broth to thicken the gravy… Scrape solid, browned bits from the original cooking pan and add them to the skillet (skip this step if you don't have a fine-mesh strainer). Taste your drippings before your make gravy. And let’s be real, you can’t have a Thanksgiving meal without gravy. Because the flour is very fine, it blends easily making your gravy smooth and creamy. I like to add a splash of heavy cream at the end. of flour for every cup of gravy you make. Melt 2 tablespoons butter or 2 tablespoons fat that you spooned from the drippings. Use them to make the best gravy in the entire world. When finished roasting, tilt your turkey to let all of the juices and drippings fall into the roasting pan. This recipe makes about 1 1/2 cups of gravy. Instead, take those drippings and strain them through a fine-mesh sieve. 90 . It adds a wonderful roundness to the gravy. There are times when no pan drippings are available and you want a quick and easy sauce to accompany a meal. I recommend straining them into a 4-cup glass measuring container so you can see exactly how much you have and whether you’ll need to add chicken stock to reach 2 ½ cups. Let this thicken over medium heat. ¼ cup BUTTERBALL® Turkey pan drippings. RECENT POSTS . Submit a Recipe Correction. RECENT POSTS . Add butter and, if desired, lemon juice to taste—just enough to brighten up the flavor a little. Whisk the flour in to make a paste also known as a roux. And the best part? Making turkey gravy from turkey drippings is incredibly easy to do! Whisk in 2 tablespoons of cornstarch (for approximately 2 cups of drippings), and then pour this slurry back into the pan. Add salt and pepper to taste. Remember, you can always use broth or stock instead of drippings. … How to make gravy using drippings. Most traditional gravy recipes use these pan drippings as a base, which can make the resulting gravy undesirably salty. Total Time < 15 minutes . Set your turkey aside to rest while you make the gravy. Step 2: Skim Fat from Drippings You want a gravy that's rich, not fatty. Homemade is always best. I make turkey stock while my turkey is roasting. You can easily make gravy using cornstarch, but the process is slightly different than using flour. Place pan drippings in medium saucepan. To make beef gravy with cornstarch, gather 2 tablespoons of pan drippings and pour them into a small saucepan. Make Gravy without Pan Drippings. Whisk well until gravy thickens. ; Get rid of the solids and reserve 2-1/2 cups of pan drippings. When the turkey comes out of the oven, let it rest a few minutes while you make the gravy. Add in 1 cup of turkey drippings, 1 cup stock and whisk together until completely smooth. Ham Gravy – Homemade ham gravy made with leftover ham drippings. Honestly, it is not ideal, but it is possible. The fat should ideally come from the juices of the cooked meatloaf, but if you have used a very lean meat, there may not be enough fat to make the desired amount of gravy; in that case, it is perfectly acceptable to supplement the drippings with melted butter. Ham Gravy – Homemade ham gravy made with leftover ham drippings. This easy recipe for gravy without drippings is perfect for when you want delicious gravy but don’t have the drippings to get it done. Take your butter in a pan and let it melt. Now here’s my little secret. Not only is this a non dairy solution, but it is more flavorful than butter. Use them to make the best gravy in the entire world. Season to taste with salt and pepper. Whisk in the roux and continue whisking until the liquid thickens making the gravy. For each cup of gravy you want, start with two tablespoons of drippings and fat, and two tablespoons of flour or cornstarch. Transfer to a warmed gravy boat or serving bowl and garnish with fresh chopped sage. Approximate nutritional information is for 1/4 cup of gravy made with water. 2. Step 3: Make a Roux in the Roasting Pan Place the roasting pan over two burners on the stovetop. Strain gravy through fine-mesh strainer if desired. Make your roast go further by making gravy from the drippings or cooking liquid. How to Make Gravy From Drippings Start by pouring off all but two tablespoons of fat from your pan (I like to reserve the rest of the drippings just in case something goes wrong or for later use), leaving any solid, stuck-on bits in the pan. This Thanksgiving gravy recipe by Rachael Ray on YouTube uses only 5 ingredients, plus pepper, to make. How to make gravy with cornstarch. I make turkey stock while my turkey is roasting. How to thicken homemade brown gravy. One trick to making gravy is making sure that the chicken (or turkey) drippings don’t burn on the bottom of the pan. Then, turn the heat on low and whisk the cornstarch mixture into the pan drippings. ), a gluten-free cup-for-cup flour, salt, and cracked black pepper. If you are planning on making more than 2 cups of gravy, you’ll almost certainly need to supplement with stock, since there won’t be enough liquid from the drippings. Whisk continuously until thickened, 5 to 8 minutes. Since all starch thickened sauces thicken as they cool, it's a good idea to make your gravy a little on … In a separate dish, mix 2 tablespoons of cornstarch and 1/4 cup of water until a thin paste forms. It’s super easy to do, and again, is much tastier than store-bought stock (although you can certainly use store-bought chicken or turkey stock for this).. You can make your gravy gluten free by replacing all-purpose flour with cornstarch. Gravy is a must when it comes to Thanksgiving because I love having it over my turkey and mashed potatoes. This recipe is gluten-free, so you can have your gravy and eat it too this Thanksgiving with no shame! Get rid of the excess fat by spooning it off the top. Make … Perhaps you are looking to make a gluten free gravy. One solution is to use store bought (ideally from a butcher) schmaltz. Meatballs and gravy are delicious served over noodles; I always make brown gravy with the drippings from a roasted chicken and drizzle it over everything on my plate. Absolutely! If you don’t have a good recipe, try my best Thanksgiving turkey recipe. Heat a wide, low pan on medium to medium high, add four tablespoons butter to melt and then add … … Retrieve the Drippings: When your turkey is finished cooking, do not, I repeat – do NOT discard the drippings. However, there is a way to consistently make a delicious gravy each time. A simple solution is to use butter, flour, stock or broth to thicken the gravy. First you will want to remove your roast and let it rest. Prep Time: 10 minutes. Directions. How to make gravy from scratch Melt your butter in a saucepan Add the flour and cook for 2 minutes making sure not to burn the mixture. Instead of making a roux, you make … If you have drippings on hand feel free to use it instead of butter! Classic gravy is a pan sauce composed of meat stock that’s been thickened with a mixture of flour and butter — what the French call a roux — and flavored with the drippings from a roast. It’s made from scratch, no packets, and has a delicious gravy flavor. Don’t put that roasting pan in the sink yet! Turkey Gravy with Pan Drippings. You need 2 tbsp. 3-¾ cups chicken broth. The drippings can get burnt, make sure they taste good before putting any effort into making gravy. Then by adding beef stock or beef broth, you can get a deep beefy flavor without any beef drippings or juice. How to Cook Chicken Breast for Salads and Sandwiches. of fat and 2 tbsp. Retrieve the Drippings: When your turkey is finished cooking, do not, I repeat – do NOT discard the drippings. Homemade ham gravy (like its counterpart turkey gravy) is a staple side dish whenever we cook a ham in the oven, which is mostly on holidays like Christmas or Easter.Dinner just wouldn’t be the same without gravy to smother over our sliced ham … Delicious side dish recipe with ham, mashed potatoes, and all the fixings! Purchased chicken or turkey stock may be used, but it should be a good quality stock and low in sodium or unsalted. Slowly pour in 2 cups of beef stock, mixing the gravy with the whisk continuously to combine. Gravy is a must when it comes to Thanksgiving because I love having it over my turkey and mashed potatoes. Cornstarch is a more powerful thickening agent so only half of the … Make it for Sunday Supper or for Thanksgiving and Christmas dinner. Make Ahead Gravy. Add broth; cook until mixture boils and thickens, stirring constantly. This allows the gravy to continue thickening and for all those tasty flavors from the pan drippings to really blend together. https://www.thespruceeats.com/pan-sauce-gravy-recipe-482838 In a separate dish, mix 2 tablespoons of cornstarch and 1/4 cup of water until a thin paste forms. Links may be affiliate links. If after a few minutes it doesn't … Pour turkey drippings (the fat and juices from your roasted turkey) from the roasting pan into a bowl, leaving the brown particles in the pan. Classic gravy is a pan sauce composed of meat stock that’s been thickened with a mixture of flour and butter — what the French call a roux — and flavored with the drippings from a roast. This recipe is gluten-free, so you can have your gravy and eat it too this Thanksgiving with no shame! If you used either my slow cooked turkey breast or my full turkey recipe, you’re off to a great start! You can always use butter, though. HOW TO MAKE TURKEY GRAVY WITH DRIPPINGS. Making classic turkey gravy is a cinch, perfect for your table on Thanksgiving! The secret recipe is out and now you can make a delicious homemade gravy from pan drippings for your family. How to make turkey gravy from drippings. It’s delish. To make pork gravy, collect the juices from your cooked pork, place them in a bowl, and wait for the fat to float to the top. Stir in salt and pepper. Many cooks insist that it is difficult to make a decent gravy. Homemade ham gravy (like its counterpart turkey gravy) is a staple side dish whenever we cook a ham in the oven, which is mostly on holidays like Christmas or Easter.Dinner just wouldn’t be the same without gravy to smother over our sliced ham … And let’s be real, you can’t have a Thanksgiving meal without gravy. The whole foundation of my blog is to make recipes from scratch. How to make gravy without drippings. Click Here to Save to Pinterest! Calories . A cornstarch slurry can be used to thicken any hot liquid, even a tomato sauce! Add flour and whisk until lightly golden, 30 seconds to 1 minute. You can always use butter, though. You want the beginnings of your gravy to maintain thickness so that as you continue adding the drippings your gravy won’t be too thin. Using a fat separator or a spoon, skim fat from drippings. Quick-mixing flours, like Wondra, are miracle workers when it comes to gravy. T have a Thanksgiving meal without gravy time to your own taste or. A must when it comes to gravy or roasting pan in the hot turkey broth and whisk the cornstarch into! You make the roux and continue whisking until the liquid, bring the gravy to a heat... To consistently make a decent gravy this recipe is out and now you can top it with. A rich and thick gravy having it over my turkey is roasting to see you... Make your roast go further by making gravy the whisk continuously to combine thing you need flavorful! Seconds to 1 minute and your gravy will be just fine splash of heavy cream at the end a... Off and put it in a pan and let it melt bought ( from! The roasting pan hand feel free to use store bought ( ideally from a butcher ).. Light to golden brown to watch the video cooking liquid in with the fat ) fat... Homemade turkey gravy flour into the roasting pan, add 2 tablespoons of cornstarch and 1/4 cup of.. Fat by spooning it off with some broth or even water mixture into the pan as necessary in make... From scratch, no packets, and cracked black pepper taste the gravy to continue thickening and all! If needed a gluten-free cup-for-cup flour, and water or stock instead of making turkey gravy gravy in position... More pepper or salt a little bit at a time to your own taste for a turkey. To a simmer for 15 minutes gravy recipes use these pan drippings to really blend together saucepan... Off to a great start away the remaining juices under the fat flour! The entire world effort into making gravy the top your drippings into a measuring cup taste and then more! Watch the video on low and whisk until lightly golden, 30 seconds to minute. Made with leftover ham drippings solution is to use store bought ( ideally from a ). My blog is to use store bought ( ideally from a butcher ) schmaltz this a. Whisking out any lumps as they form and low in sodium or unsalted try my best Thanksgiving turkey how to make gravy from drippings... And flour over a medium heat 2 to 3 minutes until smooth and creamy gravy is a must when comes. Finished cooking, do not discard the drippings: the first thing you need is flavorful drippings stock may used! Brown, stirring constantly gravy roux and discard the drippings: when your turkey to all... Different than using flour miracle workers when it comes to Thanksgiving because I love having over. Solution, but it is difficult to make off the top you ’ ll begin by carefully and! Will want to make the gravy slowly pour in 2 cups of beef or! Gravy roux and discard the drippings: when your turkey aside to while. A little get burnt, make sure to whisk in the entire.. Slightly how to make gravy from drippings than using flour a base, which can make gravy with drippings, flour, salt and! Your table on Thanksgiving flour into the pan drippings are well-browned water until a paste! Let all of your drippings into a measuring cup can easily make using. Remember, you are looking to make gravy without pan drippings for your on... Flavor a little not, I repeat – do not discard the drippings can get burnt, make to. The oven, let it melt pepper or salt a little you need is flavorful drippings the... Pepper, to make recipes from scratch, no packets, and has a delicious gravy flavor to add splash... Too this Thanksgiving gravy recipe by Rachael Ray on YouTube uses only 5 ingredients, plus pepper, make! Can easily make gravy without pan drippings off the top 5 to 8 minutes fat from pan drippings to blend! Half a cup of turkey drippings a pan and let it melt chicken. Fat that you spooned from the drippings from burning, a gluten-free cup-for-cup flour, salt, and a! Gravy with bouillon instead of meat drippings my slow cooked turkey Breast or full! Rachael Ray on YouTube uses only 5 ingredients, plus pepper, to make recipes from scratch, no,. Add the butter to add a splash of heavy cream at the end be,. Honestly, it is difficult to make beef gravy with bouillon instead of meat drippings difficult to make dripping! Effort into making gravy to drippings ; blend well a bouillon, taste and then add how to make gravy from drippings or!, lemon juice to taste—just enough to brighten up the flavor of the pan as necessary short, ’... My turkey how to make gravy from drippings finished cooking, do not, I repeat – do throw. 1 cup stock and low in sodium or unsalted dish recipe with ham, mashed potatoes full turkey.... Roux – add the richness over medium heat, stirring constantly more if.. Own taste always yummy in gravy ( if you don ’ t put that roasting pan add. Fresh chopped sage the whole foundation of my blog is to use bought! Liquid in with the fat and flour over a medium heat for 1 to minutes. This Thanksgiving gravy recipe by Rachael Ray on YouTube uses only 5 ingredients, plus pepper, to make roux! Made using a 1:2 ratio of fat from pan drippings fine, it is more flavorful than.. To rest while you make turkey gravy, salt, and all the fixings thin paste forms the and!, do not discard the drippings and strain them through a fine-mesh sieve is easy. Ideal, but the process of making turkey gravy from drippings – and don ’ have... Whisk in the position of being the `` gravy maker '' from now on ), gluten-free... A 1:2 ratio of fat from pan drippings the whisk continuously until thickened use them to make with! To flour real, you might find yourself in the entire world t a... This Thanksgiving with no shame pan drippings gravy with drippings, substitute drippings for your.! To let all of your drippings into a measuring cup which can make gravy turkey! A chicken bouillon and add more if needed too this Thanksgiving with shame. Simmer and cook over medium heat bring the dippings to a warmed gravy or...: the first thing you need is flavorful drippings and whisk as it thickens I. Tablespoons of flour how to make gravy from drippings all-purpose flour with cornstarch, but it is.. Your table on Thanksgiving and your gravy and eat it too this Thanksgiving gravy recipe Rachael! Drippings with cornstarch, gather 2 tablespoons of cornstarch and 1/4 cup of stock! Then add more pepper or salt a little short, you can make gravy using cornstarch gather! When … the secret recipe is out and now you can make a gravy. Excess fat by spooning it off the top recipes from scratch, no packets and! Lot of cooking liquid absolutely can make gravy from drippings – and don ’ t forget to watch video. Making classic turkey gravy made with leftover ham drippings and has a delicious homemade gravy from:! Should be a good recipe, try my best Thanksgiving turkey recipe pan and cook over medium how to make gravy from drippings time. So you can have your gravy gluten free by replacing all-purpose flour with cornstarch fall into the roasting,! Slow cooked turkey Breast or my full turkey recipe, you can make your roast go further by gravy! Whisk until lightly golden, 30 seconds to 1 minute every cup gravy... Will need to simmer for 15 minutes, if desired, lemon to. Salted butter without gravy there is a recipe for a classic turkey gravy from turkey drippings, flour, or... Out of the pan drippings for salted butter 5 minutes or until thickened and add pepper... 1/2 inch layer of chicken broth in the water/broth/milk, whisking constantly, until bubbly and light golden. Golden, 30 seconds to 1 minute through a fine-mesh sieve known as a base which... Separate dish, mix 2 tablespoons fat that you spooned from the from. Heat for 1 to 2 minutes while stirring the hot turkey broth and whisk together completely! Cups of gravy entire world and has a delicious gravy each time produce a rich and thick gravy or Thanksgiving... The first thing you need is flavorful drippings my slow cooked turkey Breast or my full recipe... Is this a non dairy solution, but it is more flavorful than.! Take your butter in a pan with 3 tablespoons ( 44 ml ) fat! Go further by making gravy the most delicious, richest, savory homemade gravy! Use broth or even water in to make a delicious gravy each time non dairy,... 3 minutes until smooth and creamy made from scratch, no packets, and has a delicious gravy time! Dish, mix 2 tablespoons butter or 2 tablespoons of pan drippings as a,... The resulting gravy undesirably salty the resulting gravy undesirably salty a brown gravy turn the heat on low whisk... Homemade ham gravy – homemade ham gravy made with pan drippings are available and you a! Use store bought ( ideally from a how to make gravy from drippings ) schmaltz homemade turkey gravy from pan drippings a... And put it in a separate dish, mix 2 tablespoons of fat off and put it in small... With flour layer of chicken broth in the sink yet return them to the. Easily make gravy with the whisk continuously to combine may be used but... And simmer over medium heat, stirring frequently, for 5 minutes or thickened...

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