Mexican Black Bean Soup. (How to Cook Beans.). Mexican oregano seems to work really well in this dish so use that if you have it, but traditional oregano will work fine too. An easy 4-ingredient soup base that can be topped with whatever is your favorite. In a large pot, place the beans and cover with 6 cups of water. In a large, heavy pot, heat olive oil over medium heat until shimmering. Great flavor, I used an immersion stick blender and 2 cups vegetable stock! Your email address will not be published. Creamy Black Bean Soup, This is an easy and forgiving recipe, so you can play around with it a lot. This simple Mexican Black Bean Soup has incredible flavor and is surprisingly easy to make. Mother Nature deserves the credit here as the simple black bean is doing most of the heavy lifting. When the broth boils reduce to low heat and cook the black bean soup for about 8 minutes, until it … It’s a great way to get veggies into your diet and it’s layered with those delicious Mexican flavors we crave. Directions. More…, This blog generates income via ads and affiliate links which earn us a small commission. Filed Under: Beans, Most Recent, Soup, Vegetarian. My family loved the. Italian oregano. Roughly chop the tomatoes and onions. Stir in broth, scraping bottom of pot. This will be a regular!! Learn how your comment data is processed. Method. Meanwhile, saute 1/2 onion and 2 cloves of peeled garlic in a dollop of oil over medium heat. Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin, and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes. Made this tonight… THE BOMB!! … Stir in the remaining vegetable broth, 4 … Add the garlic, chili powder, cumin and oregano and cook, stirring, until fragrant, about 1 minute. Sopa de Frijol ♦ Mexican Black Bean Soup This Mexican Black Bean Soup recipe may require a little bit of time to cook but, well worth it. Note that if you prefer to have some whole beans in the final dish then you can blend only a portion of the mixture. Avocado bits seem to work really well here so I recommend adding some the first time around. Add chicken and season … I added cilantro which gave a bit of a new flavour profile. Heat a pan to high. This Mexican Black Bean Soup is rich and flavorful, comes together quickly, and takes advantage of the convenience of canned black beans. Add 1/2 teaspoon salt, dashes of freshly ground pepper, and 1/4 teaspoon of oregano. Blend the roasted vegetables, cumin, and oregano until smooth. I spent 2 years living in Cozumel and got obsessed with Mexican food. Easy to make, filling, and it tastes incredible. We’ll also add only half of a single chipotle, keeping the other half in reserve. Cumin and a little bit of sherry vinegar (or … Your email address will not be published. 1/2 tablespoon of Salt. It doesn’t take much to combine the ingredients so a brief pulse blend will do the job. Mexican Chicken and Bean Soup is a hearty protein powerhouse loaded with chicken, pinto beans, and fresh veggies. 2 Epazote sprigs. I love the flavor and it is great by itself or as an addition to a Mexican dinner. Total Time: 30 minutes. (Note: this is one of the slightly larger can of beans so it’s a bulging 2 cups of beans). Instructions. Once hot, add oil, garlic, onion, pepper, an a pinch each salt and pepper and stir. Prep Time: 15 minutes. Of course, you’re welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we’ll use a simple can of beans and get an equally stellar result. Finish it off with … Add the broth, tomatoes, ketchup, Worcestershire, and chili powder. This final simmer gives you the opportunity to tweak the seasoning, so this is the ideal time to take a few tastes. And I used organic imagine free range chk stock. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. What the what??!!! Not pictured is the drizzle of Mexican crema or sour cream that seems to be a perfect topper here. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. You might also like Pinto Bean Soup and our Corn and Poblano Soup. You should use a bit less onions if cooking it this way. 1/2 cup of Chicken Stock. Stir in garlic, cumin, chili powder, and oregano. The combination of the beans, ham hocks and smoky spices all come together so well creating an amazing soup topped with queso fresco, cilantro and serrano slivers. Sound too good to be true? Bring to a boil over high heat, then … I will have to majorly modify this recipe to make it palatable. As it simmers some of the moisture should evaporate and it will thicken up. Naturally gluten free, vegetarian and vegan, this soup is made with 3 cans of black … Add second can of black beans (do not puree). A 30-minute meal or side that's customizable and incredibly satisfying. Bring the broth to a boil over high heat. I love the flavor of this recipe, but I prefer my blended soups to be smoother and creamier. Roast the tomatoes, onion, and garlic until they are blackened. Add chicken stock, minced chipotle peppers, salt and pepper. Copyright 2013-2020 Mexico Publishing LLC. If finding black bean is a challenge for you too, you can make a similar soup by using either kidney bean or red bean in this recipe. A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Preparation. Stir in the onions and cook, stirring, until they start to turn translucent, about 4 minutes. Finding a salt-oregano-chipotle combo that makes your tastebuds sing means you’ll always have the option of making this keeper dish just by storing a simple can of beans in the pantry. Stir in the garlic and cook until you can smell it, about 1 minute. Save my name, email, and website in this browser for the next time I comment. Quinoa Avocado Salad with Lime-Cilantro Dressing ». THE TOTAL BUSINESS!!! Add more chillies if you like it hot, and a handful of fresh sweetcorn kernels, sliced straight from the cob, is a good addition if you have them. STEP 1. Try this recipe for a rich comforting black bean soup, called sopa de frijol negro. And don't worry, we hate spam too! Add the browned, tomatoes, onion, and garlic to your blender with 1/4 cup water and blend until smooth. First thing that pops in my head…did you rinse the beans? Add black beans and stir to incorporate with the onions. I normally cut my garlic in half and pull out the sprout if I see any green at all. This simple Mexican Black Bean Soup has incredible flavor and is surprisingly easy to make. Cheers. You can put it in a saucepan over mediumish heat, uncovered. This Easy Black Bean Soup Recipe is one of the healthiest, tastiest and most inexpensive meals I’ve ever made!. I used chicken stock here but vegetable stock will work too. Peel the garlic. Rinse a single can of black beans under tap water. While not necessary, Mexican oregano seems to work really well in this dish so I recommend keeping an eye out for some. Spray a large soup pot with cooking spray. OK, start by putting 2 tomatoes in the oven at 400F. Also, this recipe says two servings, but I would say it’s really enough for one person as a meal. Required fields are marked *, Hey, I'm Patrick! Peel the garlic. You can substitute mozzarella for the “queso fresco.” The soup will keep 3 or 4 days in the refrigerator. Chilli… incredible!!! Stirring frequently, cook until the vegetables have started to brown. I think this recipe tastes best when the beans are at the forefront and the added flavors are subtle, but we each have our own unique bean meter. A rich comforting black Bean soup my head…did you rinse the beans beans... Uniform temp and then add the beans along with 1.5 cups of stock ( I used chicken stock but works. A pan on the stove onion, and black pepper and cook until you can this... To turn translucent, about 1 minute it, about 1 minute are many versions of new. Be smoother and creamier make again and again until fragrant, about 1 minute broiler in! 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